29 May 2013
Dorchester Collection's new contemporary hotel in London, 45 Park Lane, will celebrate this year's Wimbledon Championships with a private dining and tennis screening experience in the Media Room, accompanied by a special ‘Wimbledon Menu’ and an inspired cocktail to toast the tournament.
45 Park Lane's Media Room will be available for lunch parties of eight to 11 guests to watch the tournament on one of London's largest Bang & Olufsen flat screens, whilst enjoying the ‘Wimbledon Menu’ prepared by celebrated chef Wolfgang Puck's restaurant CUT at 45 Park Lane. The lunch by executive chef David McIntyre will begin with either Butter Lettuce Salad or Heirloom Tomato Salad, followed by a choice of either Lobster Club Sandwich or Wagyu Burger, and for final service a Vanilla & Tonka Bean Panna Cotta, Strawberries, Aged Balsamic, Arlette or Strawberry Gelato "Baked Alaska", White Chocolate Buttermilk Cake, Strawberry Sauce.
Guests can also enjoy the lunch menu in CUT at 45 Park Lane, and Bar 45 at 45 Park Lane has created ‘Strawberry Hill’, a special cocktail to toast the event. The cocktail is made with Champagne Lanson rosé, the official supplier of champagne to the Wimbledon Championships since 1977, St Germain, Aperol, lemon bitter and fresh strawberries, priced at £16.
The ‘Wimbledon Menu’, served for lunch only, and ‘Strawberry Hill’ cocktail are available from 24 June to 7 July in the Media Room at 45 Park Lane. The two course menu is priced at £29, and three course menu at £35 including VAT. These prices exclude the cocktail and a 12.5% discretionary service charge. While the table in the Media Room seats 12, CUT at 45 Park Lane recommend a maximum booking of 11 to ensure no guests are seated with their back to the screen.
For further information on 45 Park Lane or to make a booking, please contact restaurants.45L@dorchestercollection.com or telephone +44 (0) 20 7493 4554.
Editor’s Notes
45 Park Lane
Dorchester Collection’s new London hotel 45 Park Lane opened on 1st September 2011 just opposite The Dorchester with Wolfgang Puck’s first venture in Europe, CUT at 45 Park Lane. Throughout the intimate-sized hotel, luxurious and contemporary interiors by New York based designer, Thierry Despont, provide a club-like feel offering international guests a smart, central environment from which to enjoy London. Each of the spacious 45 rooms and suites offer views of Hyde Park, as does a spectacular Penthouse Suite with wrap around terrace offering panoramic views across London. A striking central staircase leads to a mezzanine featuring Bar 45, a resident’s Library, and high tech Media Room offering private dining.
Wolfgang Puck Fine Dining Group
The award-winning restaurants include Spago (Beverly Hills, Las Vegas, Maui and Beaver Creek); CUT (Beverly Hills, Las Vegas, Marina Bay Sands Singapore, 45 Park Lane London); Wolfgang Puck at Hotel Bel-Air (Los Angeles); Chinois (Santa Monica); Postrio Bar & Grill (Las Vegas); Trattoria del Lupo (Las Vegas); Wolfgang Puck Bar & Grill (Las Vegas and Los Angeles); Wolfgang Puck Pizzeria & Cucina (Las Vegas and Detroit); Wolfgang Puck American Grille at Borgata Hotel Casino & Spa in Atlantic City; The Source by Wolfgang Puck at the Newseum in Washington, DC; Five Sixty atop Reunion Tower in Dallas, TX; WP24 at The Ritz-Carlton, Los Angeles; and Wolfgang Puck Steak (Detroit). For more information, please visit www.wolfgangpuck.com.
Dorchester Collection is a portfolio of the world’s foremost luxury hotels in Europe and the USA, each of which reflects the distinctive culture of its destination. By applying its unrivalled experience and capability in owning and operating some of the greatest individual hotels, the company’s mission is to develop an impeccable group of the finest landmark hotels through acquisition as well as management of wholly-owned and part-owned hotels, and to enter into management agreements.
The current portfolio includes the following hotels (in order of them joining the group): The Dorchester, London; The Beverly Hills Hotel, Beverly Hills; Le Meurice, Paris; Hôtel Plaza Athénée, Paris; Hotel Principe di Savoia, Milan; Hotel Bel-Air, Los Angeles; Coworth Park, Ascot, UK; 45 Park Lane, London; and Le Richemond, Geneva.
For further information on Dorchester Collection hotels please contact:
Olivia Johnson or Arabella Wentworth Waites at Peretti Communications
Telephone: 020 7244 1930
