9th Edition of the Festival Culinaire Bernard Loiseau

Gourmets will be able to experience once again exceptional culinary delights during the 2014 Culinary Festival Bernard Loiseau at Constance Belle Mare Plage, Mauritius. For guests this is a rare opportunity to join some of the world's leading chefs all together in one stunning location.

Top chefs, including three Michelin star-holder Patrick Berton and two Michelin-starred Eyvind Hellstrom, are lined up to judge the nail-biting culinary competition which runs from 30 March - 6 April 2014.

A selection of the world's finest chefs will be present to cook alongside our island chefs with the challenge of creating an award-winning menu from local produce.

Michelin star chefs at this year's festival:
Mirto Marchesi - Relais & Ch'teaux le Chalet d'Adrien - La table d'Adrien restaurant - Verbier, Switzerland
http://www.chalet-adrien.com/index.php/en/

Jacob Holmström - Gastrologik Restaurant - Stockholm, Sweden
http://www.gastrologik.se/?lang=en#jacob-anton

Nicolas Masse - Les Sources de Caudalie - La Grand' Vigne restaurant - Bordeaux-Martillac, France
http://www.sources-caudalie.com/fr/restaurants-sources-de-caudalie.html

Tim Allen - Launceston Place - London, England
http://www.launcestonplace-restaurant.co.uk/article/timothy-allen-at-launceston-place/610

Jens Rittmeyer - Budersand Hotel - Golf & Spa - Sylt - Restaurant Kai 3 - Hörnum, Germany
http://www.budersand.de/index.php/en/kulinarik/kai3

Judges of this year's festival include:

• Dominique Loiseau - President of the Jury
• Patrick Bertron - Chef of the Relais Bernard Loiseau
• Eyvind Hellstrom - chef and formerly part owner of Bagatelle restaurant, a two-Michelin-starred restaurant in the city of Oslo and frequently judge of Bocuse d'Or  Europe

Guests at both Constance Belle Mare Plage and Constance Le Prince Maurice can also get involved throughout the week with cooking classes and special menus created by the visiting chefs and the thrilling prize-giving ceremony.

Highlights for guests include:

• Special dinner at Le Prince Maurice on 31 March orchestrated by Chef Hellstrom
• Cooking class hosted by Chef Hellstrom at Le Prince Maurice on 1 April
• Special three stars dinner at Belle Mare Plage on 2 April created by Chef Bertron
• Special dinner orchestrated by Chef Luc Mobihan, winner of the 2013 edition at the Deer Hunter restaurant on 3 April
• Cooking class hosted by Chef Bertron at Belle Mare Plage's Blue Penny Café restaurant on 4 April
• Six stars dinner by the Michelin starred Chefs at the Deer Hunter restaurant, Belle Mare Plage on 4 April

The week will climax with a cook-off on the final day in which the island chefs will need to put into practice all they have learnt from their Michelin-starred mentors to create the winning menu.

Join us for this extraordinary culinary vacation like no other in Mauritius combining culture and fine-dining. Click here for more info.

Celebrate The Passion Of Gastronomy, book now

CONSTANCE BELLE MARE PLAGE

Package of 7 nights including a 6 stars dinner orchestrated by Michelin starred Chefs.

Prestige Room - € 3,000 per room inclusive of Half Board

(Extra nights will be charged at € 400 per night)

Junior Suite - € 3,500 per suite inclusive of Half Board

(Extra nights will be charged at € 485 per night)

CONSTANCE LE PRINCE MAURICE

Package of 7 nights including a 6 stars dinner orchestrated by Michelin starred Chefs.

Junior Suite - € 4,900 per suite inclusive of Half Board

(Extra nights will be charged at € 660 per night)

Villa - € 8,500 per villa inclusive of Half Board

(Extra nights will be charged at € 1,190 per night)

Book now Offer valid for all stays from 31st March to 13th April 2014. Terms and conditions apply.

To book please contact us by email on events@constancehotels.com