Located on the city side of Darling Harbour, the innovative ABODE restaurant is popular with locals and visitors alike – and deservedly so. It offers high quality causal dinning at its best. The Easter packages are the perfect examples of this culinary philosophy.

EASTER FEAST

Available on Saturday 31 March 2018 and Sunday 1 April 2018 for lunch and dinner, Easter Feast package allows you to indulge in a rosemary and garlic slow roasted lamb shoulder with all the trimmings and a selection of desserts to finish from Raspberry Lamington to Gianduja Chocolate Cake. Priced at just $60 per person, the menu is designed to share. For an extra $25 per person, you can upgrade to a two-hour beverage package.

EASTER HIGH TEA

If you are after something a bit lighter, Easter High Tea will do the trick. Available on Saturday 31 March 2018 and Sunday 1 April 2018 from 11:30am to 4:00pm, it includes a selection of savoury bites, delectable desserts and traditional favourites matched with Dilmah tea blends. Priced at $65 per person and includes two-hours of sparkling wine!

Terms and conditions Apply. For reservations and enquiries, please contact:

+61 2 9260 2945 or email rsvp@abodebistro.com.