This April the Jumeirah Carlton Tower Hotel is celebrating Easter on every floor; guests can enjoy chocolate body scrubs in the Peak Health Club and Spa, a chocolate-themed Easter afternoon tea menu in The Chinoiserie and a new 'Taste Of Spring' special menu in The Rib Room.

As part of the Jumeirah Carlton Tower Hotel's 50th anniversary celebrations the hotel will be creating a giant golden egg that will be on display in the Chinoiserie restaurant. Stephan Will, the hotel's award winning pastry chef, and his team will handcraft the one metre high egg, which will be made from 30kg of Belgium chocolate covered in gold leaf. The special Easter tea menu will include traditional hot cross buns, chocolate treats and a wide selection of tea infusions sourced from around the globe.

The Rib Room, the hotel's famous restaurant, will be serving the very best of British Spring produce over the Easter weekend, including spring lamb, morels, St George's mushrooms and sea trout. The 'Taste Of Spring' three-course menu, including half a bottle of wine, water, coffee and petit fours, starts at £45 per person.

Also catering specifically for kids, the Jumeirah Carlton Tower Hotel's pastry chef will be hosting an Easter-themed cookery class on the 9th April at the hotel enabling budding gourmet children to create spectacular Easter treats for all the family, including chocolate eggs, decorated bunny biscuits and chocolate nests.

To top off the indulgence The Peak Health Club and Spa will be offering 'Hot Chocolate Sugar Scrub' treatments for both members and guests alike. Priced at just £65 this treatment begins with an exfoliation and polishing the skin's surface to remove cellular debris. The Hot Chocolate Scrub is then applied which contains the exclusive Giovanni PurOrganic Technology blend. The advanced essential oils found within the chocolate formula soothe, smooth and regenerate the skin as it is massaged in to the body leaving you feeling refreshed and revitalised.

Voted 'Top Ten UK Day Spa 2008' by readers of Conde Nast Traveller, the exclusive Peak Health Club & Spa is one of London's premier health and beauty facilities.  This oasis of calm and tranquility, set high above the city on the ninth floor of the Jumeirah Carlton Tower, London, is open to members and guests.                                            

For bookings please contact 08702 717172

Over the Easter period the Jumeirah Carlton Tower Hotel has rooms available starting from £220 per night, and the Jumeirah Lowndes Hotel has rooms available starting from £185 per night.

Afternoon Tea in the Chinoiserie is served daily from 3pm to 6pm.

The Chinoiserie is located in the lobby on the ground floor of the Jumeirah Carlton Tower.

The 'Taste Of Spring' three-course menu, including half a bottle of wine, water, coffee and petit fours, starts at £45 per person.

Bookings for 4 nights made for between 8 April and 8 May will be available

for the price of 3 nights.

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Note to Editors: Jumeirah Hotels & Resorts are regarded as among the most luxurious and innovative in the world and have won numerous international travel and tourism awards.

Jumeirah Carlton Tower

The Jumeirah Carlton Tower, situated in the heart of Knightsbridge, has been voted in the top three best hotels for service in the UK in the Conde Nast Traveller Gold List 2011 and 4th place for ?Best UK Business Hotel? in the 2010 Conde Nast Traveller Readers? Travel Awards. The hotel was also awarded a bronze award in the highly competitive ?Large Hotel of the Year? category at the Visit London annual awards in 2010, in recognition of its contribution to London's world-class tourism offering.

The Peak Health Club and Spa

Voted 'Top Ten UK Day Spa 2008' by readers of Conde Nast Traveller, the exclusive Peak Health Club & Spa is one of London's premier health and beauty centres and is open to members and guests of London's Jumeirah hotels. Facilities include gym and aerobics studio, sauna, steam room, a state-of-the-art golf simulator, award winning Spa and a 20 metre indoor stainless steel swimming pool.

For further information or photography please contact: Harriet Miller or Tamsin Graham at APR Communications: 0207 351 2227 hmiller@aprcommunications.com / tgraham@aprcommunications.com