Join in the festive celebrations as Gourmet Carousel presents a lavish feast for all. Created by the culinary talents of Royal Plaza on Scotts, indulge in the wonderful selection of rotisseries and sweet treats with family and friends during this festive season.

Begin the feast with a Traditional Roast Turkey, garnished with garlic buttered potatoes, seasonal vegetables, chestnut stuffing, cranberry sauce and giblet sauce. Those who prefer stronger flavours can pick the Turkey Masala, a North-Indian inspired dish with jeera pulao (cumin rice), marinated minced chicken stuffing with mint and cashew nuts, vegetable kurma and tomato butter sauce.

Enjoy festive goodies such as the Traditional English Fruit Cake, Homemade German Dresden Stollen and Homemade Italian Panettone. A special addition to this year's menu is the Pistachio Raspberry Rose, a pistachio almond sponge sandwich with rose mousseline and raspberry marmalade.

Choose from a selection of festive log cakes handcrafted by the pastry team from Gourmet Carousel, such as Cherry Royale, made with Pur Caraibe chocolate mousse, black cherry mascarpone crémeux and moist chocolate sponge with royaltine, Citrus Twist, made with mango and passion fruit Jivara chocolate mousse layered with rich chocolate macadamia sponge, and Litchi-licious, made with lychee mousse with chestnut crémeux.

Guests can contact Gourmet Carousel (Lobby level, Royal Plaza on Scotts) at 6589 7788 or gourmet@royalplaza.com.sg for orders or visit www.carouselbuffet.com.sg for more information. Festive goodies are available for takeaway from 1 to 25 December from 11am to 9pm daily. Advanced orders of three days are required. The last order is on 23 December, 12pm. All prices are subject to 10% service charge and prevailing government taxes.

Please download high-res visuals through the link below.
https://drive.google.com/open?id=0B9W35y6HxLfeR3FXOWNEZXVZekU

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For a hassle-free festive celebration, pamper loved ones with a sumptuous buffet in Carousel. Celebrations will be happening during meal periods on Christmas Eve and New Year's Eve to add merriment to the occasion.

Christmas Eve, Saturday, 24 December 2016

Lunch               12pm – 2pm                  $65 (Adult), $43 (Child)
High Tea           3.30pm – 5.30pm          $48 (Adult), $32 (Child)
Dinner               6.30pm – 9.30pm          $90 (Adult), $52 (Child)

Have fun at the photo booth and say hi to Santa Claus during dinner! Carousel will be decked in balloons for the special occasion and complimentary party favours will be given.

Christmas Day, Sunday, 25 December 2016

Lunch               12pm – 2pm                 $68 (Adult), $43 (Child)
High Tea           3.30pm – 5.30pm          $48 (Adult), $32 (Child)
Dinner              6.30pm – 9.30pm          $86 (Adult), $52 (Child)

Santa Claus is in town and he is dropping by during lunch! Tuck into a sumptuous spread of festive delights including traditional roast turkey and log cakes.

New Year's Eve, Saturday, 31 December 2016

Lunch               12pm – 2pm                  $65 (Adult), $43 (Child)
High Tea           3.30pm – 5.30pm          $48 (Adult), $32 (Child)
Dinner               6.30pm – 9.30pm          $98 (Adult), $52 (Child)

Bring home a momento from the photo booth during dinner! To usher in the new year, Carousel will be decorated with balloons and complimentary party favours will be handed out.

New Year's Day, Sunday, 1 January 2017

Lunch              12pm – 2pm                 $68 (Adult), $43 (Child)
High Tea           3.30pm – 5.30pm          $48 (Adult), $32 (Child)
Dinner               6.30pm – 9.30pm          $86 (Adult), $52 (Child)

Start your new year with a lavish lunch! Indulge in fresh seafood from Carousel's signature seafood counter and handcrafted cakes and desserts from the three dessert counters.

Kindly contact Carousel at 6589 7799 or email carousel@royalplaza.com.sg for enquiries and visit www.carouselbuffet.com.sg for online reservations. All buffet prices are subject to 10% service charge and prevailing government taxes.