Caf� Kool restaurant at Kowloon Shangri-La, Hong Kong presents an enticing seafood promotion in its Thursday dinner buffet throughout April 2009. The highlights include a huge seafood tower consisting of fresh chilled abalone, Alaska crab leg, spot crab, mantis jumbo shrimp and other crustaceans.

Renowned for its live-action buffets with six open kitchens, the Asian kitchen offers Thai styled Stir-fried Soft Shell Crab, Steamed Coconut Rice with Scallop and XO Sauce and Steamed Garoupa Scented with Ginger, while the Western kitchen offers Bouillabaisse, Slow-baked Whole Salmon with Fresh Herbs and Seafood Fritters. Sizzling hot from the grill, guests can enjoy Marinated Tiger Prawn, Marinated Sea Bass and Marinated Fish Head with a touch of Korean style. Batter-fried Octopus, Spicy Shrimp with Lemon in the Glass and Fish Kebabs are also the offer of the day. Priced at only HK$448 per adult, HK$348 per senior and HK$298 per child, guests can savour the bounty of the oceans, fresh and succulent, served hot and cold.

Tempting buffets of authentic global cuisine with an emphasis on homestyle cooking are available at Caf� Kool, where guests can enjoy a warm and friendly ambience and contemporary decor. The cooking arenas feature shows of action-packed �drama� and offer guests a variety of freshly prepared and made-to-order cuisine. Caf� Kool opens daily from 6 a.m. to midnight serving � la carte and specially prepared buffets for breakfast, lunch and dinner. For reservations and enquiries, please call (852) 2733 8753.

* All prices are subject to a 10 per cent service charge.

Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages 62 hotels under the Shangri-La and Traders brands with a rooms inventory of over 28,000. Shangri La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, mainland China, Fiji, Hong Kong, India, Indonesia, Japan, Malaysia, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand and the United Arab Emirates. The group has over 50 projects under development in Austria, Canada, mainland China, France, India, Macau, Maldives, Philippines, Qatar, Seychelles, Thailand, United Kingdom and the United States. For more information or reservations, please contact a travel professional or access the website at www.shangri-la.com.

###

PRESS CONTACT:

Patsy Chan Director of Communications Tel: (852) 2733 8726 Fax: (852) 2366 0961 E-mail: patsy.chan1@shangri-la.com

Mona Kwan Assistant Communications Manager Tel: (852) 2733 8877 Fax: (852) 2366 0961 E-mail: mona.kwan@shangri-la.com

Tan Chui Ching Communications Executive Tel: (852) 2733 8878 Fax: (852) 2366 0961 E-mail: ching.tan@shangri-la.com

Kowloon Shangri-La, Hong Kong Website: www.shangri-la.com

For digitised pictures of the group�s hotels, please go to http://www.shangri-la.com/imagelibrary.

For digitised pictures of the dishes featured, please go to the links as below:

1. Seafood Tower http://www.shangintranet.com/Guest/Photos/KSL/Cafe%20Kool%20seafood%20tower%202M.jpg 2. Grilled Fish Head http://www.shangintranet.com/Guest/Photos/KSL/ck%20grilled%20fish%20head%202M.jpg 3. Grilled Tiger King Prawn http://www.shangintranet.com/Guest/Photos/KSL/ck%20grilled%20prawns%202M.jpg