Brisbane's beautiful outdoor climate and unique position to access fresh produce is at the centre of the city's food identity and style. That's why chefs from around the world are competing with home grown talent to open their restaurants and take advantage of the city's energy and enthusiasm.

Latest and greatest – Some of the best of the dining scene are turning heads.

• Water views – Stokehouse
• Hidden laneway – Survey Co
• Turning Japanese – Sake
• Whisky Bar dining – Malt Bar and Dining
• Hotel Lobby – Vintaged Bar + Grill
• Fresh seafood – Jellyfish
• Experimental experience – Esquire

THE CITY

With an array of award winning venues, visitors should look forward to eating their way through The City's rich culinary offerings.

The City's Esquire is one of an elite group of just 10 Australian restaurants, having been awarded a coveted Good Food Guide three-hat status.

Other must visit restaurants across the city include, Sake Restaurant & Bar, Alchemy Restaurant & Bar, Aria RestaurantBrisbane, E'cco Bistro, Urbane, Il Centro Restaurant & Bar, Malt, Privé 249, Seasalt at Armstrongs, Tank Restaurant & Bar,Vintaged Bar + Grill, Jellyfish, Spring and Public.

For those wanting to experience Brisbane's blossoming laneway culture, stroll down the bustling Burnett Lane and enjoy the cool industrial atmosphere of The Survey Co, Super Whatnot and Brew.   

SOUTH BANK

Located along the banks of the Brisbane River, South Bank is home to fresh, alfresco dining Brisbane style. Well known for the precincts of Little Stanley Street and River Quay, South Bank has a wide range of venues and flavours to suit every taste.

Little Stanley is an integral part of a contemporary city lifestyle. Showcasing an array of dining styles, offering Turkish, Chinese, Vietnamese, Spanish, Italian and contemporary Australian fare. Here you will find Olé, French Martini, 5th Element Bar & Dining,Sardine Tine and La Via.

The stylish new River Quay precinct includes four new restaurants and offers diners spectacular views of the Brisbane River and city skyline, as well as a sweeping green, purpose built outdoor amphitheatre. Soak in the sights and sounds of the river and enjoy the delicious offerings of Cove Bar + Dining, Stokehouse Q, Popolo, Aquitaine Brasserie and The Jetty South Bank.

If you prefer the sand and salt water, the South Bank Surf Club, situated just a few paces from the playful Streets Beach offers a casual approach to waterfront dining.

FORTITUDE VALLEY

The excitement surrounding Fortitude Valley's nightlife has spilled over into its dining scene. With such a diversity of cuisines, visitors can try something new with every visit.

Don't miss the classic Italian of Tartufo Ristorante or Ortiga's Spanish flavour and extensive wine list. Both restaurants are well known for their first-class award winning menus.

Few can resist the colourful Chinatown Mall.  The mall follows the principles of Feng Shui and features water fountains, sculptures and bamboo gardens. Try your luck and explore the many authentic Asian restaurants and supermarkets or visit local favouritesEnjoy Inn and Wagaya.

Those shopping in the fashion forward heart of the Valley, should experience its quirky café culture and take a break at places likeThe Flamingo Café, Fifth Battery Coffee Roasters or Jamie's Espresso Bar.

THE BARRACKS

The three heritage-listed Barracks buildings provide a charming backdrop to a range of unique dining and shopping options.  A quick lunch, snack or relaxed and opulent dining are all catered for.

Visit The Chelsea for a slice of New York's Lower East Side dining, Peasant for earthy rustic Spanish tapas or Libertine Bar and Restaurant for French Vietnamese delights inspired by an east meets west fusion.

PADDINGTON

Quintessentially Brisbane, the rolling and leafy hills of Paddington are home to a range of quirky and boutique restaurants set in converted Queenslander-style houses.

Anouk, Eurovida or Hamptons Home Living are perfect for a lazy brunch; Montrachet is an authentic award-winning French restaurant; or Il Posto and Grappino offer irresistible Italian.

NEW FARM

Take advantage of New Farm's European style culture, beautiful tree lined streets and unique outdoor spaces by dining either alfresco or in the many open light-filled venues. Visit Bar Alto in the Brisbane Powerhouse, Bistro Arlette, Bitter Suite, AniseBistro & Wine Bar, Dell'Ugo, The Continental or Dish Bistro. Alternatively, drop into busy local favourite Chouquette, an authentic French boulangerie patisserie, for some mouth-watering treats. 

WOOLLOONGABBA

Woolloongabba, meaning 'meeting place' in local Aboriginal dialect, is a fitting name for this bustling urban hub. Locals love Woolloongabba for its casual, yet trendy restaurants. Experience this for yourself by dining at The Crosstown Eating House,Brown Dog Café, Pearl Café and Egg Bistro or the elegant 1889 Enoteca and Bistrot Bistro & Bar.

MARKETS

For farm fresh and fabulous food visit one of the many local produce markets setting up stalls across The City each week. Find aJan Power's Farmers Market each week or fortnight in five locations across Brisbane: Brisbane City, Brisbane Powerhouse Stones Corner, Mitchelton and Manly.

WINERIES AND BREWERIES

Brisbane's food culture has cultivated a rich wine industry which covers around 1500 hectares throughout Queensland.

The spectacular Sirromet Winery continues to produce award-winning table, sparkling and fortified wines in Mt Cotton. Regional vineyards turning heads include Warrego Wines, Normanby Wines and Iron Bark Ridge estates - each located 60 minutes west from Brisbane making it a leisurely day trip from the city.

Brisbane has a robust history in the production (and consumption) of beer. Queensland's iconic XXXX Ale House and Brewery, established in 1878, is still producing amber ale on the original site at Milton and offers guided tours.

For more information, visit www.visitbrisbane.com.au