26 May 2026
Boschendal Wine Dinner at Jimbaran Puri Bali, 30 May 2026

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Jimbaran Puri, A Belmond Hotel, Bali

As Bali moves into the final weekend of May, Jimbaran Puri, A Belmond Hotel, Bali invites guests to discover an evening where wine heritage, culinary artistry, and coastal beauty come together by the shores of Jimbaran Bay. Taking place on Saturday, 30 May 2026, the exclusive Boschendal Wine Dinner brings one of South Africa's oldest and most iconic wine estates to Bali for a refined sensory journey inspired by craftsmanship, storytelling, and slow luxury.
 
Founded in 1685, Boschendal is one of South Africa's oldest and most iconic wine estates, celebrated for its award-winning wines, historic Cape Dutch heritage, and regenerative farming philosophy. For one evening, guests will be invited to discover the estate through an immersive sunset tasting and curated five-course pairing dinner overlooking the bay. Throughout the experience, the Boschendal winemaker will also be present to share the stories, heritage, and craftsmanship behind each distinguished wine label.
 
The experience begins at sunset in Tunjung Garden, where guests will gather overlooking the bay for a guided tasting of five distinguished Boschendal wine labels. Through immersive storytelling and a virtual journey into the Boschendal vineyards of South Africa, the evening invites guests to discover the estate's rich heritage dating back to 1685 while enjoying golden skies, ocean breeze, and an elegant sunset atmosphere. As the evening unfolds, guests will move into Tunjung Restaurant for an intimate long-table dinner featuring a specially curated five-course wine pairing menu inspired by Boschendal's wine heritage and Jimbaran Puri's coastal sense of place.
 
Menu Highlights
Smoked Tuna & Cream Cheese Ravioli paired with Boschendal 1685 Chenin Blanc
Turmeric Crusted Chicken Breast paired with Boschendal 1685 Pinotage
Lemongrass Prawn Chowder paired with Boschendal 1685 Merlot
53 Degree Grassfed Beef Striploin paired with Boschendal Nicolas & Black Angus
Coconut Panna Cotta paired with Boschendal 1685 Chenin Blanc
 
Designed around the spirit of slow luxury, the evening combines sunset views, immersive wine storytelling, and a thoughtfully curated pairing menu into a refined dining experience by the sea.
The Boschendal Wine Dinner at Jimbaran Puri is priced at IDR 1,100,000++ per person, and is open to both in-house guests and public visitors.

For reservations or enquiries, please contact info.jpb@belmond.com.