Bookings are now being taken for two newly created butler attended rooms at luxury Scottish country house hotel Boath House, nr the seaside town of Nairn.

Completed at the end of June 2007 these spacious rooms have their own private entrance and courtyard onto the orangery. They feature lavish ensuite bathrooms and have been tastefully decorated in rich and contemporary hues using Farrow and Ball paints. The overall look of the rooms is subtle and understated but with an opulent feel.

The bedrooms furnishings are in a deep walnut finish, while the bathrooms fixtures and fittings are clean and contemporary in style using Philippe Starck, stone ceramics by Villeroy and Boch and complimented with natural stone tiling and toiletries courtesy of Jo Malone.

Designed and created with the flair of owners Don and Wendy Matheson they fit sympathetically with the overall loving restoration already completed on the rest of this Grade A listed mansion.

The cost to stay for one night in the new rooms at the 3 AA red star* property is priced at �280 per night per room on a bed and breakfast basis and �390 per room on dinner bed and bed breakfast, which includes a five course table d� hote menu.

The butler serviced rooms includes greeting guests on arrival, valet parking, serving guests breakfast in the comfort of their own suite or the flexibility of organizing aspects of their stay from car hire or excursions to expert advice on the area. In short giving guests the time back on their holiday to enjoy yourself and unwind. There are very few establishments offering butler service in the UK and Boath House is the only one in the North of Scotland.

The fine dining restaurant at Boath House has also been voted one of Scotland top 10 best restaurants and seats 26 covers at capacity. It also has a private dining room for more intimate dining options. The Executive Chef, Charlie Lockley, is a member of Master Chefs of Great Britain since 1999 and has taken the restaurant from 2AA to 4 AA rosette status using his skills in sourcing locally produced produce and creating exemplary well thought out dishes.

The Hotel is located in a prime position close to both Inverness (16 miles away), the capital of the Scottish Highlands, and the seaside town and golfing haven of Nairn (1.5 miles away). Inverness International Airport operates daily scheduled direct flights between London (Gatwick, Heathrow and Luton), Edinburgh, Glasgow, Manchester and Birmingham. Inverness Rail Station is linked to Scottish and English mainline stations.

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Editor�s notes

� To book contact 01667 454896 / www.boath-house.com / Boath House Hotel, Auldearn, Nairn, IV12 5TE � *The hotel is one of only 3 hotels in Scotland with 3 AA Red stars and four AA Rosette. It was also "Which Hotel Guide" Scottish Country House Hotel of the year. � The hotel�s kitchen gardens provide much of the organic fruit, herbs and vegetables for the restaurant and the honey comes from their own hives of bees. Local suppliers provide high quality seafood, meat and cheeses. For example, seafood is caught on the West Coast and delivered daily by Moray Firth fishermen and connoisseur cheeses are secured from an organic dairy. � Boath House currently also has five ensuite bedrooms on the first floor with undisturbed views of the woodlands or lake. All with large bathrooms as well as Meikle cottage a secluded and romantic property set in the 20 acres of grounds owned by the house. � An ideal touring base, Aviemore is only 30 miles away and other attractions are within easy reach such as Loch Ness, Royal Deeside, various distilleries and wineries and Cawdor Castle famed for its Shakespearian association made famous by Macbeth.

� Nearby activities include walking, fishing, cycling, skiing, golf and horse riding.

� Also available at the hotel are Spa treatments including reflexology, stress relief massages, hot stone and Thai massage treatments, Himalayan Rejuvenation Hydrotherm, Netti Massages and facials using Aveda products.

For further information please contact Michelle Nelson or Su Hesketh at Crimson Edge PR 0131 311 7050 Michelle@crimsonedge.co.uk / su@crimsonedge.co.uk