Le Cordon Bleu is pleased to present a hands-on artisan bread baking workshop in Adelaide this November.  Running over two days (10th & 11th November) this workshop, run by international award winner Paul Triglau currently ranked 6th in the world after competing at Mondial Du Pain in St Etienne, France, and winner of the prestigious SIGEP baking competition held in Remini, Italy, will teach participants the secret techniques of making French and European breads.

The Traditional Bread Baking Workshop covers the whole methodology; how to prepare the flour and notably how to calculate temperatures, process water and the technology behind yeasts. Participants will also receive training on the uses of fresh yeast, the different types and qualities of flour, and how to master the various stages of bread baking in the traditional way; including how to master yeast and leaven and fermentation, a crucial step in making perfect home-made bread.

Explore different bread types from traditional White bread (baguette and small bread), Country Style bread (Potato and Rosemary sourdough), Olive and Dried Tomato bread – Fougasse and specialty Rye breads.

Date:  Thursday 10th & Friday 11th November (9am – 4:00pm)
Venue: Le Cordon Bleu Adelaide, Regency International Centre, Days Road, Regency Park, South Australia.  
Participants: Class size limited to 12 participants
Cost: AUD$499 per person
Registrations: http://www.cordonbleu.edu/adelaide/artisan-bread-baking-2016-nov/en

Le Cordon Bleu is one of the world's most prominent organisations dedicated to culinary, gastronomy and hospitality education. Le Cordon Bleu has a presence in 20 countries with over 35 institutes. In Adelaide, Le Cordon Bleu offers a range of vocational programs in the culinary arts, as well as internationally recognised undergraduate and postgraduate qualifications in hotel and restaurant management, food entrepreneurship and gastronomic tourism.

For interviews, photographs or further information please contact Le Cordon Bleu Communications Manager, Liz Daniels on 0419 866 589 or email ldaniels@cordonbleu.edu