Le Cordon Bleu is pleased to present a two-day hands-on food photography and styling workshop in Adelaide this November.  Running over two days (18/19 November) this workshop, run by prominent Adelaide-based food photographer Josie Withers, will cover natural and available light food photography techniques, image styling and social media.

Photography enthusiasts will join Josie and a limited cohort of 12 participants for workshops at the Regency TAFE on Friday 18 November, followed by an on location photoshoot Saturday morning and lunch at Osteria Oggi, voted by CNN as one of the top 10 places in the world to dine in 2016.  

Workshops will cover using natural light in photography and styling, exploring objects, surfaces, shape and form, light and shade, editing and post production, trouble-shooting, examining different photographic techniques and exploring individual artistic approaches.

Date: Friday 18 November (9am – 4:30pm) and Saturday 19 November (9am – 12noon followed by lunch)

Venues: Le Cordon Bleu Adelaide, Regency TAFE, Days Road, Regency Park, South Australia (Day 1) and Osteria Oggi Restaurant, 76 Pirie Street Adelaide (Day 2)

Cost: AUD$499 per person (includes lunch both days)

Enrol: Online via Le Cordon Bleu Website

Le Cordon Bleu is one of the world's most prominent organisations dedicated to culinary and hospitality education. Le Cordon Bleu has a presence in 20 countries with over 35 schools.  In Adelaide, Le Cordon Bleu offers a range of hospitality management qualifications including Bachelors and Masters Degrees, all specifically geared to the international hospitality industry.

For interviews, photographs or further information please contact Le Cordon Bleu Communications Manager, Liz Daniels on 0419 866 589 or email ldaniels@cordonbleu.edu