World famous chef Nobu-san returns to his Hong Kong restaurant on September 24 & 25 for two “BLACK & WHITE DINNERS”  with an 8-course menu  of innovative new style Japanese culinary delights inspired by caviar and truffle .

The 8-course Black & White Dinner Menu at HK$1,688 + 10% service per person features:

BLACK – French Black Truffle and NOBU Superior Oscietra Caviar

WHITE – Ebi (dancing shrimp), Lobster, Seabass, King crab, as well as Kohlrabi (turnip)

The showcased BLACK & WHITE (caviar & truffle) dishes by Nobu Matsuhisa and NOBU InterContinental Hong Kong Executive Chef Rhys Cattermoul include:

• EBI TACO with Caviar /TORO Jalapeno / NEW STYLE LOBSTER with Truffle
  
  
• KOHLRABI SALAD with Yellowtail Sashimi and Caviar
  Forget a boring green salad and go BLACK & WHITE with Chef Rhys's innovative creation with  NOBU Superior Oscietra Caviar, Yellowtail Sashimi and Kohlrabi,  known as “German Turnip”, which has gained popularity recently thanks to its high nutritional value and low calories.

• CHILEAN SEABASS Truffle Garlic Miso
  To preserve the original umami of the seabass, Executive Chef Rhys Cattermoul simply roasts it on the grill and then serves it with flavourful Truffle Garlic Miso for a contrasting taste.

• KING CRAB Yuzu Kosho Ponzu
  The king crab is seasoned with nori butter and baked till it is just cooked, topped with zesty yuzu kosho ponzu to balance out the richness of the butter.

• JAPANESE A5 WAGYU Wafu Dressing
  
  
• PINEAPPLE Vacherin Tropical
  After Rhys's savoury dishes, cleanse your palate with Pastry Chef Joanna Yuen's creative Nobu-style Vacherin with a centre filling of homemade ice cream combining fresh pineapple and coconut with sake.
  
  
• TRUFFLE CHEESE TART
  For a grand finale to Nobu-san's BLACK & WHITE Dinner, Joanna has created a creamy cheese tart which she pairs with truffle for a yin/yang dessert with unique flavours.

Click here for the 8-course menu.

NOBU InterContinental Hong Kong is open daily for lunch from 12 noon - 2:30pm and dinner from 6:00pm - 11:00pm. 

Attire: Smart casual. The NOBU Bar lounge is open daily 12 noon-2:30pm and from 6:00pm to midnight.

NOBU InterContinental Hong Kong
Second Floor, InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong
Restaurant reservations: (852) 2313-2323 / E-mail: nobuhongkong@ihg.com 

IMAGE LINKS:

Please click here for images of NOBU InterContinental Hong Kong and Nobu Matsuhisa

For further press information and interview requests, please contact:

Carole L Klein
Executive Director of PR & Communications, InterContinental Hong Kong
Tel: (852) 2313 2335      
E-mail: carole.klein@ihg.com