Beechmont Estate invites guests to an intimate evening of exceptional food and wine as The Paddock welcomes New Zealand's award winning Nanny Goat Vineyards for a one-night-only wine tasting dinner on Friday 3 July 2026.

Set amongst the rolling hills of the Scenic Rim, the event will showcase a five-course menu created by Executive Chef Josh Childs, thoughtfully paired with a selection of Nanny Goat's award-winning wines from Central Otago. The evening begins with canapés and wine on arrival before guests settle in for a curated dining experience celebrating the harmony between cool-climate wines and seasonal produce.

Known for producing elegant Pinot Noir, Chardonnay, and aromatic varietals from some of New Zealand's most sought-after wine-growing regions, Nanny Goat Vineyards has built a reputation for expressive wines that reflect the unique landscapes of Central Otago.

The dinner is available as part of an exclusive stay package, allowing guests to extend the experience with luxury accommodation, breakfast and a relaxing hinterland escape at Beechmont Estate.

When: Friday 3 July 2026 from 5:30pm

Where: The Paddock, Beechmont Estate, Scenic Rim 

Stay and Dine Packages include:

• Canapés and wine on arrival
• Nanny Goat Wine Maker to talk through each wine pairing and vintage
• Five-course dinner with matched Nanny Goat Vineyards wines
• A one or two-night stay at Beechmont Estate including breakfast for two

Located on a 75-acre property neighbouring Lamington National Park, Beechmont Estate is a luxury hinterland retreat renowned for its chef-hatted restaurant, The Paddock, and immersive food and wine experiences.

For bookings and further information:
https://beechmontestate.com.au/events/wine-tasting-dinner/