ST. MORITZ, June 24, 2014 – Badrutt's Palace Hotel fires up the grill this summer with its WEBER Live BBQ Seminar on July 19 and August 23, 2014. The internationally renowned brand offers exclusive barbecue sessions against a stunning backdrop of Lake St. Moritz. With the help of a certified barbecue expert, participants learn broiling techniques, the art of vegetarian sizzling over charcoal, and even how to create desserts on the grill.

From the moment George Stephen first had the idea of creating a barbecue out of a metal buoy cut in half and turned on its side, Weber barbecue brand was born. The domed lid allows the kettle barbecue to act like a fan-assisted oven, enabling gentler cooking and that special taste.

Things start heating up when the 'kitchen chef with a difference' demonstrates how best to prepare curried vegetable wraps, pancakes with blueberries or Kaiserschmarrn (shredded pancake with sugar and raisins) on the grill. Need to know what technique to use for which type of meat? No problem.  Whether participants are already a dab hand on the barbecue, or if this is the first time they have picked up a pair of tongs, the aim of the WEBER Live BBQ Seminar is to turn an extraordinary grilling menu into an accessible tour de force for guests.

WEBER Live BBQ seminar!

19th July & 23rd August 2014, both 12.00 – 4.00 pm

On the terrace of ›La Diala‹

SFr 220.00 per person

For further information and reservations please contact fb@badruttspalace.com or

+41 (0)81 837 2661.

FOr FURTHER Press information CONTACT:

Anna Nücken, Public Relations Manager
Badrutt's Palace Hotel
Tel: +41 (0) 81 837 2652
Email: pr@badruttspalace.com

Jayne Lloyd-Jones
Spectacular Ink
Tel: (604) 925 8187
Email: jayne@spectacularink.com