Feel the experience of Bali's Most Authentic Prawn & Bale

Bali, Indonesia (27th of January 2014) - Bale Udang opened its first restaurant in December 2009 as Indonesian cuisine restaurant which offers an authentic experience of eating on the water with the countryside nuanced in the middle of hustle-bustle Denpasar and Kuta and has become the pioneer in Bali. On 28th of January 2014, Bale Udang will be opened in Ubud, known as Bale Udang Ubud, following the successfulness of Bale Udang Kuta.

By presenting a distinctive Indonesian cuisine, Bale Udang Ubud has managed to add a variety of dining options in Ubud - Bali as the famous destinations, for both local and foreign tourists. Udang Bakar Madu, Sup Kelapa Udang, and Gurame Bumbu Cobek are the most favorite options at Bale Udang along with the other variations of the menu which are certainly delicious.

Surrounded by a vast fish pond with the sound of splashing water and instrumental music while enjoying the view of rice fields and a silhouette of mountain, we managed to bring the feel of calm and soothing.

Bale Udang Mang Engking Bali is not only a restaurant, but also a very comfortable place with recreation facilities as we continue to strive to offer the best possible experience to all of their guests and become a Local Champion of Indonesian Restaurant in Bali. We provide bale (building made of bamboo), garden deck, floating deck, main hall, musholla, souvenir shop, and snack corner with a large parking area for leisure guests or even group of people. There will be a special 20% discount for all F&B on 28 January 2014 until the end of February 2014, only for ala carte menu. For reservation and enquiries, kindly contact at Tel: Ubud +62 361 978 754 or E-mail to rsv.ubud@baleudang.com and simply explore us more on www.baleudang.com.

Bale Udang Ubud

Jl. Raya Goa Gajah, Ubud

Bali - Indonesia

Website: www.baleudang.com

facebook fan page: Bale Udang

twitter : @baleudang

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About Bale Udang Mang Engking

Bale Udang Mang Engking translates as unique place with countryside nuanced and offers experience of eating on the water. The signature logo represents a bale, which is known as a place to relax and made from bamboo, the main material in Bale Udang. While prawn represents the signature dish and Bale Udang as the specialist in modifying prawn. Bale Udang opened its restaurant in December 2009 and has become the pioneer in Bali, offering an authentic experience. Following the successfulness of Bale Udang Kuta, soon will be opened in Ubud.

About Avilla Hospitality

Avilla Hospitality is an innovative player in its field and has a vision to be a leader in innovation and continue to inspire. Established in 2010 and has inspired and managed 10 brands, includes Le Jardin Boutique Villa - the boutique villa in high end segment, Berry Amour Villa - the private & romantic villa, dedicated for honeymooners & couples, Alindra Villa - the private historical villa with Indonesian culture, Kokonut Suites - the classy dream suite with greenish shades, Bliss Surfer Hotel - the first surf themed hotel in Bali, Berry Hotel - the value for money hotel to meet & relax, Loft Legian Hotel - the value for money hotel with urban lifestyle concept, Cozy Stay - the studio apartment for long stay guests, Bale Udang Mang Engking - the authentic of Indonesian cuisine restaurant, and Taman Air Spa - the high end spa and self pampering. Learn us more at www.avillahospitality.com and for online reservation at  www.avilla-hotels.com.