ST. MORITZ, February 2016 - The new pop-up restaurant Le Pavillon is located in the middle of Badrutt's Palace Hotel's garden beneath a breathtaking winter backdrop and offers its guests an exclusive gourmet dinner in a unique atmosphere. From February 16 to 27, 2016 the restaurant concept Indian Winter comes to life.

The festively presented pavilion, that mirrors a glamourous Indian palace, illuminates its interior with deep red and gold. Sandeep Kalra, Executive Chef of the Trident Hotel, serves aromatic delicacies from North India for up to 20 guests each evening.

At home the Indian Executive Chef Sandeep Kalra is responsible for the award-winning restaurant Cilantro, for Saffron, a restaurant boasting the finest northern Indian cuisine as well as Konomi renowned for Japanese specialities.

Sandeep began his career in the Taj Palace Hotel, New Delhi in 1996. He has since been on a culinary tour of the world from Miami, through Belgium, Holland and France to Italy and back again to India. He got to know and love Asian cuisine on extended stays in Hong Kong, Singapore and Malaysia.

"To me, high class food means that it touches the soul of the people enjoying it", explains Sandeep. He uses only the freshest and finest quality ingredients for his dishes and combines aromas and spices to create authentic and first rate taste experiences. "My dishes are works of art, that is how I present them to our guests and that is how they should be seen", the Executive Chef describes his culinary highlights.

Sandeep presents guests at Le Pavillon with multicoloured choices of Indian dishes, including Tandoori kebab, Thali dishes with meat, fish and vegetarian specialities, selected side dishes such and the sweet Box of Jewels with classic Indian desserts.

The exceptional decoration of Le Pavillon creates a magical atmosphere that, combined with authentic cuisine, creates a veritable Indian Winter experience to transport guests from the Swiss Alps to Northern India.