Our winter-warming short course in Traditional Artisan Bread Baking is an exclusive 2-day workshop held at Le Cordon Bleu Adelaide on 27 and 28 July.

The course will cover entire bread making methodology, including traditional French and European bread baking processes. Discover how to make four traditional bread styles, master yeast, create levain (sourdough), and perfect long cool fermentation. Make white bread (baguette and small bread), country style bread (potato and rosemary sourdough), olive and dried tomato bread, & rye bread.

You will take home bread baked in-class, all the recipes covered in the Traditional Artisan Bread Baking workshop and be awarded a Le Cordon Bleu Certificate of Participation.

Attendance is strictly limited to 12 participants. Enrol today to secure your place.