Artemis, Singapore's stunning Mediterranean-inspired rooftop restaurant, in conjunction with Sarment, the global lifestyle services provider that connects a privileged network of private and corporate members with exclusive experiences, presents: The Sarment Collections: Bordeaux 2018; andThe Bordeaux Dinner Experience. The events will take place on Saturday, 5 May 2018, from 1.00pm to 6.30pm and 8.00pm to 11.00pm respectively, and are priced at $88 nett p.p.and $198++ p.p.

Guests interested in making a day of it and attending both, the afternoon wine tasting, as well as the dinner, may instead purchase the bundle offer priced at only $280 nett p.p.

The Sarment Collections: Bordeaux 2018

Saturday 5 May from 1.00pm to 6.30pm

Guests will be able to savour more than 35 magnificently curated wines led by Sarment's Michelin-starred sommeliers across five stations, whilst indulging in some select cheeses and charcuterie. Additionally, eight masterclasses will be available for guests to participate in on a first-come first-serve basis, where four to five different wines by Sarment, will be available for tasting and purchasing.

Corporate packages for 10 or more pax are available at $75nett pp, with the additional benefit of a reserved Bordeaux wine tasting Masterclass session.

In addition, guests will also be able to purchase their favourite wines on the spot through Sarment's KEYYES app.

The Bordeaux Dinner Experience

If the nibbles during the wine tasting weren't enough, guests may also stay back to savour the absolutely decadent 5-course Bordeaux Dinner, which will be paired with one champagne and five of the finest Bordeaux wines meticulously hand-picked by Michelin-star sommeliers from Sarment.

BORDEAUX DINNER MENU

Fine de Claire Oyster, Apple Cucumber Mignonette, Caviar

Champagne, Henri Giraud 'Hommage' NV

Wild Sea Bass Crudo, Green Olive, Tomato Water, Basil Oil

Château Olivier 'L Dauphin d'Olivier', Pessac-Léognan, Graves, Bordeaux Blanc 2015

Braised Wagyu Beef Ravioli, Chanterelles, Gremolata

Château Rouget, Pomerol 2010

Roasted Lamb Rack, Parsley Spelt, Smoked Shallot

Château Belair, Saint-Émilion, 1er Grand Cru Classé B 1999

Château Lynch-Moussas, Pauillac, 5ème Grand Cru Classé 1996

Frozen Nougat Glacé, Praline, Pistachio, Raspberry

Château Rabaud-Promis 'Promesse', Sauternes 2012

***

Guests may make book tickets through:

https://bordeauxwinedinner-sarment.peatix.com/

About Artemis

Artemis is a contemporary Mediterranean-inspired rooftop restaurant and bar in Singapore's CBD, using fresh, organic and sustainable produce synonymous with the flavours of coastal Spain, Southern France, Italy and Greece. Artemis's signature wood-fired meat and seafood dishes are enjoyed 40 floors above ground atop the CapitaGreen building on the corner of Cecil and Cross Streets overlooking the Marina Bay cityscape. Established by The Red Door Group, (Bistecca Tuscan Steakhouse), Artemis is a stylish and unique destination for rooftop dining and drinks in Singapore's CBD and is currently open for lunch on weekdays, and dinner Monday to Saturday nights.

For more information and/or reservations, please call +65 6635 8677 or email enquiries@artemisgrill.com.sg

Location
Level 40, Rooftop Terrace

138 Market Street

Singapore 048946

Nearest MRT is Raffles Place.

Telephone:      +65 6635 8677

Operating Hours

Mondays to Fridays - 11.30am until late
Mondays to Saturdays - 6.00pm until late

For more details, please visit: artemisgrill.com.sg

For hi-res images and menus, please download from Dropbox here.

Facebook:      https://www.facebook.com/artemissingapore/

Instagram:    https://www.instagram.com/artemis.sg/

For tastings, please contact:

Marina Mathews | +65 9631 1670 |  marina@chryslercommunications.com

Ananya Singhania | +65 9847 5306 | ananya@chryslercommunications.com