Applications are open for the Le Cordon Bleu Master of Gastronomic Tourism Scholarship 2018. This Scholarship offers a tuition fee valued at AUD$6220 awarded annually toward two units from the Le Cordon Bleu Master of Gastronomic Tourism.

Since 2012, Le Cordon Bleu has proudly offered over $100,000 in tuition scholarships.  These partial tuition scholarships allow passionate food enthusiasts to undertake professional development to support their careers in gastronomy, tourism and education.

The scholarship is open to all professionals currently working, or have previously worked in a food, travel or education-related role in the six months prior to the application period. Applicants must meet the entry criteria for the programme in order to qualify.

The Le Cordon Bleu Master of Gastronomic Tourism is a Southern Cross University award delivered online and ideally suited to those seeking a deeper understanding of food and drink culture and the ethical, economic and social impacts of food and wine tourism.

To apply for the 2018 scholarship, download an application form here or contact Sophie Davies, Senior Brand Manager on 8348 3058.

SCHOLARSHIP WINNER 2017

Sherrilyn Lillie: Education Professional (pictured above)

As an education professional, Sherrilyn is committed to continuous learning, developing her teaching specialisations and nurturing her culinary passion. A member of HEIA (Home Economics Institute of Australia), Sherrilyn is a home economics teacher with specialisations in food & beverage and textiles.

“For quite some time now I've been searching for a course that felt like the absolute right fit. One that would not only expand my career opportunities but also capture my life interests and stir my passions. I believe that the Le Cordon Bleu Master of Gastronomic Tourism is that course and I am so ecstatic and thankful to have been provided with the opportunity of a partial Le Cordon Bleu Master of Gastronomic Tourism Scholarship to help undertake this exciting course of study.