Following the huge success of the previous guest chefs for celebrating our 40th Anniversary, The Park Lane Hong Kong has invited celebrity chef Arnold Tanzer, to bring along his world renowned South African flavours to Hong Kong for an exclusive seven-days-only event held at the RIVA and The Deck and our brand new Rooftop Garden from 3rd November to 9th November 2014.

Devoted to the South African cuisine, Chef Arnold will showcase all his techniques with the best quality ingredients and pure flavours to create a real gastronomic experience for our guests. Don't miss out on the opportunities to taste authentic South African dishes such as his famous Lentil “bobotie”, Grilled Crayfish with Spiced Mango, Carpaccio Ostrich, Baobab Pear Parfait and many more delicacies.  

For wine lovers, don't miss our 5-course Wine Dinner on 6th November. Priced at HK$ 788 per person, wine connoisseurs and food lovers will have the opportunity to try the award winning Bellingham & Boschendal Wines from South Africa as well as enjoy a well-crafted menu prepared by Chef Arnold.   

Experience the special South African barbeque with our Deluxe Braai menu at the Rooftop Garden on 8th November, priced at HK$688 per person. Enjoy an early-bird discount at 15% off by making your reservation before 27 October.

About Guest Chef Arnold Tanzer

Born in the Netherlands, Arnold Tanzer began his culinary career in 1989, working at various hotels and restaurants in Holland, including the two stars Michelin Hotel Restaurant in Corona. He also worked aboard various Holland America cruise liners and was chef to one of Hollywood's most powerful icons, Michael Douglas, before joining Londolozi Game Reserve, one of South Africa's most exclusive private lodges, as executive chef, later becoming group executive of the Conservation Corporation, looking after 22 properties in Africa, Tanzania, Botswana, Kenya and South Africa. He was also personal chef to the Crown Prince of Saudi Arabia and his family on their annual African safaris. In 2001, Arnold opened The Delicatessen, an upmarket food store and restaurant, and now runs a consultancy focusing on menu and food development for the industry and management of unique corporate events and a unique venue catering for private and corporate chefs tables in Johannesburg.

For the menu, please click here.

Please call RIVA and The Deck at Tel: (852) 2839 3327

Email to: riva@parklane.com.hk

Advance reservations are highly recommended.