Angelini restaurant at Kowloon Shangri-La, Hong Kong presents a four-course Sicilian dinner menu, meticulously prepared by Chef Vittorio Lucariello, which is available throughout March 2009. Priced at only HK$780 per person, guests can experience the tastes of southern Italy in a modern relaxing setting.

The set dinner features Chickpea Fritters with Steamed Pink Crab, Citrus and Bergamot; Artisanal Spaghetti with Tuna Belly, Capers, Olives and Fresh Mint; a main course of either Marinated and Grilled Swordfish with Oregano on Crushed Potato Cooked in Ashes and Crispy Artichoke or Roasted Pork Sausage with Tomato Sauce, Aubergine and Sweet Peppers; and ends on a sweet note with Rolled Dried Fruit Cake with Sweet Marsala Wine Gelato.

For an additional HK$398 per person, guests can enjoy three glasses of different wines from Sicily including Schietto Chardonnay dei Spadafora, Don Pietro Rossi dei Spadafora and Schietto Syrah dei Spadafora to complement their dishes.

To enable guests to explore authentic and diversified Italian cuisine, every month throughout 2009 Angelini will feature one of Italy�s 10 most famous regional cuisines from regions such as Sicily (Southern), Umbria (Central) and Piedmont (Northern). For reservations, please call (852) 2733 8750.

Using only the finest ingredients of the season, Angelini delivers authentic Italian cuisine accompanied with an extensive wine list of over 100 Italian wines. Situated on the mezzanine floor of the hotel with panoramic views of Victoria Harbour and the Hong Kong Island skyline, Angelini combines a comfortable and inviting ambience with stylish, contemporary decor.

* All prices are subject to a 10 per cent service charge.

Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages 60 hotels under the Shangri-La and Traders brands with a rooms inventory of over 28,000. Shangri La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, mainland China, Fiji, Hong Kong, India, Indonesia, Malaysia, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand and the United Arab Emirates. The group has over 50 projects under development in Austria, Canada, mainland China, France, India, Japan, Macau, Maldives, Philippines, Qatar, Seychelles, Thailand, United Kingdom and the United States. For more information or reservations, please contact a travel professional or access the website at www.shangri la.com.

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PRESS CONTACT:

Patsy Chan Director of Communications Tel: (852) 2733 8726 Fax: (852) 2366 0961 E-mail: patsy.chan1@shangri-la.com

Mona Kwan Assistant Communications Manager Tel: (852) 2733 8877 Fax: (852) 2366 0961 E-mail: mona.kwan@shangri-la.com

Tan Chui Ching Communications Executive Tel: (852) 2733 8878 Fax: (852) 2366 0961 E-mail: ching.tan@shangri-la.com

Kowloon Shangri-La, Hong Kong Website: www.shangri-la.com

For digitised pictures of the group�s hotels, please go to http://www.shangri-la.com/imagelibrary.

For digitised pictures of the dishes featured, please go to the links as below:

1. Artisanal Spaghetti with Tuna Belly, Capers, Olives and Fresh Mint http://www.shangintranet.com/Guest/Photos/KSL/Angelini%20artisanal%20spaghetti-h.jpg 2. Marinated and Grilled Swordfish with Oregano on Crushed Potato Cooked in Ashes and Crispy Artichoke http://www.shangintranet.com/Guest/Photos/KSL/Angelini%20swordfish-h.jpg 3. Roasted Pork Sausage with Tomato Sauce, Aubergine and Sweet Peppers http://www.shangintranet.com/Guest/Photos/KSL/Angelini%20roasted%20pork%20sausage-h.jpg