Kowloon Shangri-La, Hong Kong�s Angelini Chef Vittorio Lucariello introduces a new Sunday Seafood Pranzo menu featuring a buffet of authentic Italian antipasti, salads, soup and home-made desserts based on the chef�s mama�s recipes, and a choice of chef�s signature dishes from different regions in Italy. Available every Sunday from noon to 3 p.m., the lunch, better known as pranzo in Italy, is complemented with free-flowing Prosecco sparkling wine, fruit juices and one glass of limoncello.

The antipasti spread includes Black Mussel Baked with Bread Crumb; Sicilian Octopus and Potato with Basil Dressing; Marinated Sardines with Shallot and Pine Nuts; Shrimp and Olive Salad; Frittata; Parma Ham; Red Snapper and Green Bean Salad; an assortment of cheeses and cold cuts plus a salad bar that will keep guests satisfied with unlimited servings. Focusing on fresh seasonal produce and the finest ingredients from Italy, flown in three times a week, Chef Vittorio has created different Italian regional cuisine for the main courses such as Linguine with Extra Virgin Olive Oil, Shrimp, Garlic and Chilli Peppers from Sardinia; Spinosini with Calamari Ragu from Marche; Roasted Sea Bass with Herb Sauce from Sicily; Mixed Seafood in Spicy Tomato Broth with Grilled Bread from Campania; Oven Baked Lamb Rack with Crispy Polenta from Lazio; Grilled Rosemary Chicken with Roasted Potatoes from Piedmont and Whole Roast Leg of Lamb from the wood stone oven from Tuscany.

To end the meal on a sweet note, guests should not miss Chef Vittorio�s renowned desserts selection enhanced by Panna Cotta with Lime; Hazelnut Napoleon Cake; Tiramisu; Baked Apple Tart; Sicilian-style Cannoli; Chocolate Fountain; Cr�me Caramel; Fresh Fruit Platter; and Gelato and Sorbets. The authentic Italian lunch is priced at only HK$438 per person.

Angelini delivers authentic Italian cuisine using only the finest ingredients of the season, accompanied with an extensive wine list of over 100 Italian wines. Guests are welcome to enquire for wine suggestions to complement their dishes. Situated on the mezzanine floor with panoramic views of Victoria Harbour and the Hong Kong Island skyline, Angelini combines a comfortable and inviting ambience with stylish, contemporary decor. For reservations, please call 2733 8750.

* All prices are subject to a 10 per cent service charge.

Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages 58 hotels under the Shangri-La and Traders brands with a rooms inventory of over 28,000. Shangri La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, mainland China, Fiji, Hong Kong, India, Indonesia, Malaysia, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand and the United Arab Emirates. The group has over 50 projects under development in Austria, Canada, mainland China, France, India, Japan, Macau, Maldives, Philippines, Qatar, Seychelles, Taiwan, Thailand, United Arab Emirates, United Kingdom and the United States. For more information or reservations, please contact a travel professional or access the website at www.shangri-la.com.

### PRESS CONTACT:

Patsy Chan Director of Communications Tel: (852) 2733 8726 Fax: (852) 2366 0961 E-mail: patsy.chan1@shangri-la.com Mona Kwan Assistant Communications Manager Tel: (852) 2733 8877 Fax: (852) 2366 0961 E-mail: mona.kwan@shangri-la.com

Tan Chui Ching Communications Executive Tel: (852) 2733 8878 Fax: (852) 2366 0961 E-mail: ching.tan@shangri-la.com

Kowloon Shangri-La, Hong Kong Website: www.shangri-la.com

For digitised pictures of the group�s hotels, please go to http://www.shangri-la.com/imagelibrary.

For a digitised picture of Angelini�s pranzo, please go to http://www.shangintranet.com/Guest/Photos/KSL/Angelini%20Sunday%20Pranzo.jpg