The Head Chef of Alfie's Beijing's captures the festive spirit with his specially crafted Christmas Eve Dinner menu complimented with a glass of Prosecco or paired with our specially selected wines. The special menu includes Foie Gras Terrine with Port Jelly, Pumpkin and Truffle Honey Soup, Pan-seared scallops with Fennel and Vanilla Espuma, Mulled Wine Sorbet, Australian Roast Beef and Yorkshire Pudding finished with Chocolate Yule Log Cake, Macadamia Ice-Cream and Cumquat Compote.

For those who prefer to celebrate on Christmas Day or simply would like to indulge in a gastronomic experience, the menu offers delicacies such as Salmon Tartar, Roasted Chestnut Soup, Roast Turkey Roll, Slow-cooked sea-bass with Eggplant Puree, and Christmas pudding with Ginger Ice Cream.

Alfie's Beijing Head Chef elaborated “Christmas is celebrated in different ways around the world so we wanted to create a menu which reflects our British heritage whilst introducing our diners to new taste experiences. Every dish balances a traditional ingredient with a creative twist. For example our salmon fishcakes are served with caper lime dressing and creamed leeks and our pan-seared scallops are cooked with fennel and vanilla espuma. We believe that these menus will be enjoyed by anyone who wants to indulge in a traditional Christmas experience. ”

Tucked in the renowned award-winning Parkview Green, Alfie's Beijing is a chic formal dining and bar concept by Dunhill. With dark paneling and rich leather chairs reminiscent of a gentleman's club the interior opens a terrace allowing diners to enjoy drinks or enjoy a full meal all year round. The 'boys club' feel is enhanced by fun features such as table football, a library, chess and a well-stocked wine selection.

Alfie's Beijing is one of the restaurants of Hotel Éclat Beijing. Other restaurants include Ito Sushi, Ito restaurant and Sun Ming Yuen. Hotel Éclat Beijing is a member of the exclusive Small Luxury Hotels of the World™.

For more information and reservations, please visit our website www.eclathotels.com or call us at +86 (0)10 56628777

24th Dec. 2014, Christmas Eve Dinner:
RMB 688+10% service charge/ person, including a glass of Prosecco
Add RMB 318+10% service charge/ person, including pairing wine of each course

25th Dec. 2014, Christmas Day Dinner:
RMB 488 +10% service charge/ person, including free flow of soft drinks, chilled juices, café & tea

From 15th Dec to 26th Dec, 2014, Christmas Set Lunch:
From every Monday to Friday
RMB 98 + 10% service charge/ person, including 2 courses
RMB 138 + 10% service charge/ person, including 3 courses

Alfie's Beijing
Tel: +86 10 5662 8777
Add：L1-22, Parkview Green, No. 9 Dongdaqiao Road, Chaoyang District, Beijing P.R.China 100020

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Notes to editors:
• Hotel Éclat Beijing, with 100 rooms and suites and a variety of signature dining options, is a small luxury hotel located in central Beijing's Chaoyang district. Hotel Éclat is part of the Hong Kong Parkview Group, which operates hotels, serviced residences, offices and retail throughout Asia and Europe.

• With works by Salvador Dali, Andy Warhol and a number of Chinese artists, the hotel is home to the largest privately owned collection of contemporary art in China. The collection continues to grow, supporting China's leading and up-and-coming artists.

• Parkview Green, the multi-use complex in which Hotel Éclat Beijing is situated, was the first integrated commercial projects to be awarded the LEED Green Building Rating System Platinum Certification. The award-winning structure of Hotel Éclat Beijing uses innovative environmental technologies resulting in energy use 50% lower than that of other buildings of similar size.

• The special climate-control system used throughout the building creates a comfortable ambient temperature in all seasons, including during Beijing's harsh winters and hot summers.

• Hotel Éclat Beijing has won “2014 Certificate of Excellence” by daodao.com, “Best New Luxury Hotel” at the World Luxury Hotel Awards,“The Hurun Hot Hotel Award” by , “Best new prominent design hotel” by China Best Design Hotel Award, “Most expected new opening hotel” &“the best boutique hotel”by magazine. “The Most Romantic Hotel” by qunar.com,“Best Design Hotel 2013”by Travel & Leisure magazine. It was selected for DestinAsian magazine's “Luxe List for 2013”. Hotel Éclat Beijing has also been listed in the “Hot List of Global Hotels” by Conde Nast Traveller and in a separate issue as one of “Top 5 hotels in Beijing”, “Best Luxury Hotels in Beijing” by Five Star Alliance, Hotel Éclat Beijing made Tablet Hotel's pick of “The Most Cutting Edge Hotels in Beijing”. It has also featured in Business Traveler Asia for the “Best rooms including an indoor pool”, described as “Best For Art” in Travel Weekly UK, featured in “Best Designer Hotels” by The Telegraph, named as one of Swide's “Dream Hotels”, named as one of the “Best Hotels in Beijing” by CNN Travel and featured in the leading luxury lifestyle website, Eat Love Savour. Hotel Éclat Beijing was also part of recent feature on stunning hotel art in BlouinArtInfo. Executive Chef Rau lawarded “Best Chef” by Legal Mirror.

For more information regarding this press release, please contact:

Hotel Eclat Beijing
Michelle Cheng
Michelle.cheng@eclathotels.com

ReuterPR
Eric Wong
eric.wong@reuterpr.com