02 Jul 2013
Le Cordon Bleu Australia is proud to announce its sponsorship of the Adelaide Review Hot 100 South Australian Wines for 2013.
This is the third year of the partnership between the Adelaide Review and Le Cordon Bleu Australia.
The Hot 100 now in its 7th year is embarking on the journey to find the best drinking wines in South Australia for 2013 with one to be crowned South Australia's best at the Intercontinental Hotel in November. This innovative competition celebrates the diversity of South Australian wineries and wine makers and is open to both professional winemakers and amateurs.
As a major sponsor, Le Cordon Bleu will present the Best Aromatic light to medium bodied white wines with texture award for 2013. Eighteen esteemed judges including Mike Bennie, wine journalist for Gourmet Traveller and The Wine Front and Necia Wilden, Food Editor, Weekend A Plus and Personal Oz, The Australian attend a blind tasting to select both the winners of the individual categories and the top ten finalists, with the eventual winner named South Australia's most drinkable and best wine for 2013.
"Le Cordon Bleu is proud to again support the Adelaide Review Hot 100 South Australian Wines awards as a major sponsor. Le Cordon Bleu offer a comprehensive range of culinary, gastronomy and management programs, from vocational to higher education and understands the important connections between food and wine. We support people of all ages who are passionate about the culinary arts, and innovative initiatives like the Hot 100 Wines are the perfect partner for us. We offer programs like the new Bachelor of Business (Wine Entrepreneurship) to be delivered here in Adelaide and the Wine and Management Diploma offered in Paris that comprehensively cover the wine business, marketing, communication and technology. Le Cordon Bleu support and promote quality and innovation in education and are proud to be aligned with this highly successful wine show."
Derrick Casey, COO, Le Cordon Bleu
For more information please contact:
Bebe Adams: badams@cordonbleu.edu
Communication Manager
Le Cordon Bleu Australia
About Le Cordon Bleu
Founded in Paris in 1895, Le Cordon Bleu earned its reputation as the ultimate in cuisine, patisserie, hospitality and gastronomy training, after a century of dedication to the culinary arts.
Educating over 20,000 students each year, from 70 nationalities, distributed across 40 schools in 20 different countries, Le Cordon Bleu is also home to the finest educators in the fields of cuisine and hospitality - chefs and industry professionals who have reached the pinnacle of their profession.
It is with this rich heritage in mind that Le Cordon Bleu Australia was created, bringing the finest in culinary education to students in Adelaide, Sydney and Melbourne.
Le Cordon Bleu Australia offers students with the right blend of passion, drive and commitment a passport to a vibrant and exciting career in the culinary arts, hospitality and tourism. Le Cordon Bleu graduates receive a world renowned qualification that will forever distinguish them from the crowd.
