Harbourside, InterContinental Hong Kong's popular all-day restaurant, continues its celebration of Asian cuisine and premium ingredients at the
Weekday Lunch Buffet in 2020.

Between Jan 2 - Feb 28 (Monday – Friday) at the Harbourside Lunch Buffet, Chef Nicholas Chan presents “A Taste of Malaysia” with an array of famous dishes as well as special family recipes from his home country of Malaysia.

Malaysian cuisine, representative of the vibrant multi-cultural country, is heavily influenced by nearby countries such as Indonesia, Vietnam, India and, Singapore and is characterised by flavourful dishes using a range of spices to ignite the appetite in the hot tropical weather.

Some of Chef Nicholas Chan's Signature Malaysian Dishes which will be showcased on the lunch buffet include:

- Malaysian Mango Salad with Prawns  
- Malaysian Cuttlefish Salad

Plus a Rotating Selection of Hot Items including:

- Malaysian Fish Curry
- Malaysian Sautéed Petai with Sambal, Pork Belly, Squid and Dried Fish
- Nyonya Laksa Prawns
- Nyonya Beef Lemak
- Malaysian Hokkien Mee (Prawn Noodles)
- Nyonya Babi Pongteh (Pork)
- Malaysian Mee Goreng

In addition, there will be an Action Stations with Dosa and Malaysian Satays (Chicken, Beef, Lamb, Pork) with Peanut Sauce & Condiments.

About Malaysian Sautéed Petai with Sambal, Pork Belly, Squid and Dried Fish
Despite its unique flavour and strong smell, petai (known as “sting beans”) is a “must-try” food in Malaysia. It is commonly fried with Sambal, one of the signature hot sauces/pastes in Malaysian cuisine, alongside with other seasonal products. Sambal is typically made from a mixture of chili peppers, plus shrimp paste, fish sauce, garlic, ginger, shallots, scallion, palm sugar, lime juice, and rice vinegar.

Harbourside is open daily from 6:00am – 12:30am

LUNCH BUFFET

Indulge in freshly made sushi and sashimi and action stations that include a noodle/pasta bar and carving station with Australian Beef Striploin.

Monday – Friday (12 noon to 2:30pm): HK$488 per adult / HK$338 per child (ages 3-11)
Saturday (12 noon to 2:30pm): HK$548 per adult / HK$388 per child (ages 3-11) 
Public Holidays (12 noon to 2:30pm): HK$588 per adult / HK$408 per child (ages 3-11)

DINNER BUFFET
Enjoy abundant fresh seafood, foie gras, tempura and top quality Kagoshima Japanese beef.
Monday – Sunday (6:00pm to 10:00pm): HK$898 per adult / HK$628 per child (ages 3-11)

SUNDAY CHAMPAGNE BRUNCH
It's family affair, with one child (age 3-11) dining for free per every three paying guests. As you sip free-flowing Champagne and freshly pressed juices and Bloody Marys, the children will be entertained by 'close-up magic”, balloon twisting and glitter tattoos.

11:30am to 3:00pm
Free Flowing Champagne, wine and beer: HK$898 per adult
Soft Drinks & Juice Only: HK$848 per adult / HK$598 per child (ages 3-11)

OYSTER ADD-ON
When enjoying the lunch or dinner buffet or Sunday Brunch, add-on a platter of fresh
Fine de Claire No.3 oysters - served at your table. (1/2 dozen: HK$158 / 1 dozen: HK$288)
This special price is for buffet guests only. No discounts apply.

Please add 10% service charge to all prices.

For reservations, please contact our Restaurant Reservations Centre at
Tel: (852) 2313 2323 or E-mail: fb.hongkong@ihg.com

InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong
E-mail: hongkong@ihg.com / www.hongkong-ic.intercontinental.com

IMAGE LINK:
For images, please click here.

For further press information, please contact:

Carole L Klein, Executive Director of PR & Communications
InterContinental Hong Kong                                                                                                                         
Tel: (852) 2313 2335 / Fax: (852) 2721 5964 / E-mail: carole.klein@ihg.com