In celebration of Father's Day, InterContinental Hong Kong is delighted to collaborate with Maserati  to present a “Maserati Father's Day”, with Maserati offering an exclusive weekend driving experience with the Italian race-bred to InterContinental Hong Kong's restaurant patrons who spend HK$16,000 net or more on June 16 or 17 at the hotel's celebrated restaurants.

Established in Bologna, Italy, in 1914, Maserati offers something uniquely compelling in the world of luxury performance cars. With a race-bred engineering DNA, every model delivers elegant yet dramatic sporty design, distinctive Italian style, and that inimitable Maserati engine sound for both driver and passengers.

So gather family, friends and relatives for a group Father's Day celebration with your dad on Saturday, June 16 and Sunday, June 17 and you or your dad could qualify to experience the Italian race-bred for a weekend.

For the best beef in town, reserve a table at THE STEAK HOUSE winebar + grill. Does your dad love buffets? Then Harbourside is the place. If he's a seafood lover, he'll adore Rech by Alain Ducasse. Does he crave Japanese cuisine? If so, experience NOBU. If you're looking for a gourmet Cantonese feast, then bring the family to Yan Toh Heen.  The options for Father's Day are endless at our celebrated restaurants and venues.  Whichever venue, we will indulge your dad and the entire family.

Maserati Italian Race-bred Weekend Test Driving Experience: Terms & Conditions

-      The privilege will be offered to InterContinental Hong Kong restaurant patrons who spent HK$16,000 (net) or above per bill on either June 16 or 17 (with one designated guest entitled to a test drive per qualifying bill that reaches HK$16,000 net or above). Qualifying restaurant patrons (one per bill) will be presented with an invitation letter from Maserati after they complete a registration form while settling the bill (at Rech by Alain Ducasse, THE STEAK HOUSE winebar + grill, NOBU InterContinental Hong Kong, Yan Toh Heen or Harbourside).

-      The registered driver for the test drive must be between the ages of 28-70 and with a valid driving license in Hong Kong for no less than 2 years consecutively without discontinuation.

-      The offer is applicable for the card-holder who settles the bill OR the card-holder's designated family member (whose name and contact details are submitted on the day), and is non–transferable after the submission of the registration form on June 16 or 17.

-      Maserati will offer 2 months' redemption period to the qualified restaurant patron to redeem the test drive experience (with the appointments and logistics arranged directly with Maserati).

-     The weekend test driving experience is provided by Maserati who shall be solely responsible for all or any claims, disputes or complaints arising from the test driving experience, and shall promptly and properly resolve them with the restaurant patron or the registered driver directly.  Additional terms & conditions apply.

Harbourside

Father's Day Champagne Brunch
Looking for a spectacular Father's Day Champagne Brunch with stunning harbourviews?

At Harbourside, free-flowing Perrier-Joüet Champagne, beer, wine, soft drinks and a fresh pressed Juice Bar (with all kinds of fresh fruit and vegetables which can be blended/juiced à la minute) and Bloody Mary Bar and Liquid Nitrogen Sorbet Cocktails are just the start of Hong Kong's most elaborate Father's Day Sunday Brunch, with hand-made sushi and freshly sliced sashimi and a selection of chilled seafood including lobster.

Enjoy dishes prepared à la minute at “action stations” featuring freshly made pasta, eggs and foie gras. The carving station will feature Honey Glazed Pork Ham with Pineapple, Roasted Whole Snapper with XO Sauce and Slow Roasted Australian Beef Leg with Yorkshire Pudding. There will also be a range of Asian dishes including Steamed Garoupa with Spring Onion, Ginger and Soya Broth, Ginseng Stew Goose Web with Shitake and Eryngii  (king trumpet mushrooms), Crab Meat Soup with Bird Nest.  Other special items include Creamy Drunken Mussels, Baked Mornay Oysters, Scallop Thermidor and Grilled Lamb Rack with Peach and Mint Salsa and Braised Beef Cheek with Red Wine and Mushrooms.

The buffet also includes a Charcuterie Selection with Iberico, Spanish and Italian Ham and salami and 12 types of premium cheese from France, Spanish and Italy. 

End on a decadent note with our indulgent dessert buffet with crepes made-to-order, a Chocolate Fountain, Belgian Waffles, Mango Sticky Rice, our Signature XXL Napoleon, plus an extravagant assortment of freshly baked pastries and cakes.

Adults: HK$998 (with free-flowing Champagne, wine & beer)                                                                        
HK$898 (with free-flowing juice and soft drinks)                                                                                
Children (3-11 years old): HK$628 (with free-flowing juice and soft drinks)                                         
11:30am – 3:00pm

Harbourside Dinner Buffet:

Harbourside' s elaborate Dinner  Buffet  features  hand-made sushi and freshly sliced sashimi, an abundant selection of chilled seafood including  lobster, yabbies, crab, clams, mussels and prawns.
On Father's Day there will also be an enticing selection of selection of Asian and international dishes including Steamed Garoupa with Spring Onion, Ginger and Soya Broth, Ginseng Stew Goose Web with Shitake and Eryngii  (king trumpet mushrooms), Stewed Mussels Marinara, Pan-seared Turbot with Braise Orange Fennel and Herb Crumbled Lamb Rack with Tomato Sauce.

Watch our chefs in action preparing a rotating selection of à la minute items including Tempura, Foie Gras and steamed seafood. The carving station will feature Roasted US Beef Rib Eye.

The elaborate dessert buffet includes over 45 different international selections, plus a chocolate fountain and hot soufflés made à la minute.

6:00pm – 10:00pm:  Adults: HK$948 / Children (3-11 years old): HK$668                                                                                      

Celebrate on Saturday, June 16

Saturday Lunch Buffet: Adults: HK$548 / Children (3-11 years old: HK$388 / 12 noon – 2:30pm

Saturday Dinner Buffet: 5:30pm-8:00pm: Adults: HK$898 / Children (3-11 years old):  HK$628                                                                        8:30pm – 11:00pm: Adults: HK$758 / Children (3-11 years old): HK$528

Rech by Alain Ducasse

Spend a relaxing Father's Day over a French seafood lunch at our 1-Michelin star Rech by Alain Ducasse over a 5-course set menu with a seafood sampler, choice of appetiser, main course and dessert, plus Rech's famous Camembert.

The Rech Weekend Lunch is also available on Saturday, June 16th. In addition to the 5-course menu, you can order Rech's fresh oysters from Brittany (per half dozen).

The unlimited wine pairing is HK$388 per person. Alternatively select from our sommelier's choice of wines by the glass for just HK$88 each.

The Children's Sunday Lunch Menu is a 3-course lunch menu with choices of starter, main course and dessert, plus free-flowing drinks. 

Adults:HK$588
Children (3-11 years old):  HK$288
12 noon- 2:30pm

Rech by Alain Ducasse Father's Day Lunch Menu

Father's Day Dinner:
Executive Chef Stéphane Gortina has created a 5-course menu that includes:

• Royal seafood platter (Langoustine, pink shrimp, Gillardeau N°2, Fine de Claire n°3,
  Creuse spéciale n°2, Plate de Belon n°0, hard clam and whelks)
• Homemade squid ink pasta, shellfish-lemon-parsley
• Pan-seared beef fillet, girolle and clam
• Our famous Camembert
• Chocolate from our Manufacture in Paris, crunchy praline

5-course menu at HK$1,188, with a wine pairing option at HK$388 per person
6:00pm – 11:00pm

Rech by Alain Ducasse Father's Day Dinner Menu

THE STEAK HOUSE winebar + grill

Would dad love a great steak for Father's Day? Every Saturday and Sunday, our popular STEAK HOUSE winebar + grill offers a Semi-buffet Weekend Lunch showcasing the finest meat, freshly seared on the charcoal grill.  Begin the meal with the elaborate Salad Bar, followed by Lobster Bisque with vegetables. Next choose one of eight main courses prepared à la minute on the charcoal grill, served with creamy layered potatoes, grilled asparagus and braised tomato with black garlic. All main courses on June 16 & 17 are served with a Lobster Tail.

Save room for the tempting dessert buffet, which features a decadent selection.  Also included are free-flowing Perrier-Joüet Champagne and red wine, plus a selection of homemade milkshakes, juices and non-alcoholic beverages.

Adults: HK$998 (with free-flowing Champagne and choice of two red wines)
           HK$798 (with free-flowing soft drinks and fresh juice)
Children (3-11 years old only): HK$698
12:00 noon – 2:30pm

THE STEAK HOUSE winebar + grill Semi-buffet Weekend Lunch

Father's Day Dinner: 6:00pm – 11:00pm

A la carte menu

NOBU InterContinental Hong Kong

NOBU Father's Day Lunch

With panoramic harbour views and a stylish and sophisticated ambiance, NOBU InterContinental Hong Kong, is the perfect place to gather with friends on the weekend.  Experience chef Nobu Matsuhisa's innovative new-style Japanese cuisine with our NOBU Father's Day Lunch Set – a 5-course menu that includes a selection of Appetizers (choose 4 of 8 choices), Salad (select 1 of 4 options), Main Dish (choose 1 of 6 choices), Your Choice of Rice, Noodles or Sushi Assortment, followed by Dessert (choose 1 of 8 choices).

Adults: HK$648 per person / HK$848 with free-flowing Champagne or Sake
Children (3-11 years old): Mini Set: HK$300
12 noon – 2:30pm

NOBU InterContinental Hong Kong – Father's Day Lunch Menu

Japanese Afternoon T-Set

On Saturday and Sunday, Afternoon Tea has a unique twist and flavour with NOBU InterContinental Hong Kong's new-style Japanese Afternoon “T-Set”. Enjoy NOBU's innovative new-style Japanese cuisine with a selection of “umami" (savoury) and sweet Japanese delicacies, served with a selection of fine Japanese Rishouen Green Tea or coffee, all enjoyed with stunning views of Victoria Harbour and the Hong Kong Island skyline.

“Simply” T-Set: HK$328 for 1 person / HK$528 for 2 persons (inclusive of a choice of Rishouen Green Tea, Coffee or Matcha drinks / HK$328 for 1 person
“Fizzy” T-Set: HK$508 for 1 person / HK$868 for 2 persons (inclusive of a glass of Perrier Joüet, Grand Brut
Saturday & Sunday: 2:30pm – 5:00pm

NOBU Afternoon T-Set

Father's Day Dinner:

The Omakase menu includes:

• Kanpachi & Iwashi Carpaccio with special house salsa
• Aburi Toro Sashimi with spicy miso / Karaage Ayu Cucumber Amazu / Kuruma Ebi & Edamame Harumaki
• Sushi Assortment
• Lobster Tempura with kewpie mayo
• Pan-seared Sea Bass, with garlic ume tosazu
• Smoked U.S Prime Beef with pickled vegetables and miso
• Seafood Soup Udon
• Mustache Cup – Bourbon Marshmallow, Stout Ice cream and Milk-shaved ice

8-course Omakase Dinner Menu: HK$1,288 per person
The à la carte menu is also available.
NOBU InterContinental Hong Kong – Father's Day Dinner Menu

Yan Toh Heen

Gather the family and discover the 2-Michelin star Cantonese cuisine of Yan Toh Heen. From exquisite dim sum to set lunch options and an extensive selection of seasonal and all-time favourite dishes, Yan Toh Heen is recognised as one of the world's finest Chinese restaurants. Executive Chef Lau Yiu Fai and his team prepare exquisite Cantonese cuisine, using only the finest and freshest ingredients.

With an understated, elegant ambiance, signature hand-carved jade place settings and stunning harbourviews, Yan Toh Heen has earned a reputation as one of Asia's top restaurants.

On Father's Day, Chef Lau has created a choice of two set lunch menus with premium ingredients:

6-course set Lunch Menu (A): HK$498 per person
inclusive of the Chef's Dim Sum Selection:
Braised Whole Abalone and Seafood on a Crispy Taro Net, Steamed Garoupa, Prawn & Scallop Dumpling and Steamed Mushrooms with Fungus and Vegetable Dumpling. This is followed by Double Boiled Chinese Cabbage with Yunnan Ham and Black Chicken; Wok-fried Prawn and Scallop with Crunchy Vegetables. This is followed by Wok-fried Pork with Green Peppers and Garlic and then Inaniwa Noodles with Vegetables in Tomato Broth. For dessert, Sweetened Taro and Black Glutinous Rice and Walnut Pastry.

Deluxe 6-course Lunch Menu (B) at HK$888 per person
inclusive of Yan Toh Heen Superior Dumplings (Steamed Scallop with Black Truffle & Vegetable Dumpling, Steamed Lobster Dumpling with Bird's Nest and Gold Leaf and Steamed King Crab Leg Dumpling with Green Vegetables). This is followed by Double Boiled Fish Maw and Matsutake; Wok-fried Lobster with Black Garlic and Basil; and Wok-fried Wagyu Beef and Mushrooms. Next is Stewed Noodles Flavoured with Whole Abalone. For dessert, Chef Lau's signature Basil Dragon Pearl served with Ginger Ice Cream. As a special treat for tea lovers, this premium menu is served with 1960 Aged Supreme Liu Pao Tea (which is a rare vintage collector's tea)

11:30am – 3:00pm

Yan Toh Heen Father's Day Set Lunch Menus A & B

For Father's Day Dinner, Chef Lau will present a 9-course gourmet Cantonese Dinner Menu at HK$1,188 or HK$1,488 per person (subject to your soup selection with a choice of Double Boiled Abalone, Winter Melon and Conpoy Soup or Braised Imperial Bird's Nest Soup with Fish Maw and Bamboo Piths).

Other courses include: Golden Stuffed Crab Shell with Crabmeat; Simmered Lobster with Green Vegetables in Supreme Broth; Steamed Garoupa Fillet with Spring Onion, Ginger and Black Truffle; Wok-fried Wagyu Beef with Preserved Olives and Mandarin Zest; Braised Assorted Fungus, Bamboo Pith and Black Mushrooms; Fried Rice Wrapped and Steamed in a Lotus Leaf; Sweetened Hokkaido Milk Pudding with Red Bean Ice Cream; and for dessert, Chilled Glutinous Rice Rolls with Red Beans and Gold Leaf. Our Tea Sommelier Kelvin Ng has paired this special dinner with Taiwan High Mountain Tea.

6:00pm – 11:00pm

Yan Toh Heen Father's Day Dinner Menu

Lobby Lounge

Treat dad to an evening of great jazz music with Saxophonist Joel Senase as you sip cocktails in the Lobby Lounge.

During the month of June, the Lobby Lounge will be featuring a menu showcasing cocktails made with premium flavoured Chalong Bay Rum from Thailand which is distilled from 100% sugar cane.

Please add 10% service to all prices.

For restaurant reservations, please call InterContinental Hong Kong's Restaurant Reservations Centre at Tel: 2313 2323 or e-mail: fb.hongkong@ihg.com

InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong
Tel: 2721 1211 Fax: 2739-4546 / E-mail: hongkong@ihg.com
Website: www.hongkong-ic.intercontinental.com / www.intercontinental.com

Please click here for a selection of images of Maserati and InterContinental Hong Kong  Father's Day dishes and venues.

For a full selection of images, please visit: www.flickr.com/photos/intercontinentalhongkong/albums

For further press information, please contact:

InterContinental Hong Kong:
Carole L Klein
Executive Director of PR & Communications
E-mail: carole.klein@ihg.com
Tel: (852) 2313 2335
www.hongkong-ic.intercontinental.com

Maserati:
David Chan
Manager – Marketing & Communications
AUTO ITALIA (HONG KONG) LTD, Official Importer for Hong Kong & Macau 
E-mail: david.chan@autoitalia.com.hk   
Tel:  +852 2627 8982  / Mob:+852 9497 0120
www.maserati.com.hk