Indulge in the traditional flavours of Sardinia at Hotel Sant'Efis with its exceptional culinary adventure, transporting you to the heart of Sardinian gastronomy.

Located by the fine sands of Su Goventeddu beach within the bay of Nora, close to the pretty town of Pula, in southern Sardinia, Hotel Sant'Efis is a new addition to Sardinian Places' holiday collection. Following an extensive renovation in 2021, this four star Superior, boutique hotel with its range of elegant rooms and suites, exudes an air of modern sophistication and style. Set amidst meticulously manicured gardens and complemented by two inviting swimming pools, the hotel offers both residents and visitors a fabulous dining experience at its acclaimed Don Carlo restaurant, overlooking the sea.

Along with an à la carte menu offering the finest of contemporary cuisine and regional delicacies, a themed evening includes the traditional culinary journey of the Sardinian feast. This celebration of the island's rich gastronomic heritage comprises a selection of dishes, masterfully prepared to tantalise the senses.

Sample menu:

Antipasto: Cold Cut Platter - An assortment of cheeses, including Blue Pecorino, Moliterno Pecorino, and Dolcesardo Arborea, accompanied by dried Sardinian sausage, Seasoned pig cheek, Sheep ham, Mustela, Wild boar salami, and Villagrande ham, served with figs from Chia, prickly pear jam, and homemade pickles, on traditional Sardinian bread.

First Course: Culurgiones al Pomodorino di Pula - Traditional Sardinian pasta generously filled with potatoes and mint, topped with fresh tomatoes sourced from Pula together with Fregola Ragu Bianco di Agnello e Carciofi – handmade pasta grains served with a delicious lamb sauce and artichokes.

Main Course: Roast Suckling Pig, cooked to perfection on a spit, served with a medley of local vegetables.

Dessert: An indulgent trio of Sardinian sweets, featuring Seada, a delightful fried Sardinian cheese drizzled with honey; Sardinian Amaretti, an almond-flavoured treat; and Pardula, a pastry filled with creamy ricotta cheese.

To complete the feast, which has weekly menu changes, the berry-fuelled Mirto liqueur is the must have Sardinian digestivo, adding a perfect finishing touch to this exquisite Sardinian experience.

Hotel Sant'Efis takes pride in showcasing the authentic flavours of Sardinia, allowing guests to immerse themselves in the island's traditions while enjoying its beautifully designed modern facilities and the breathtaking backdrop of Su Goventeddu beach. The combination of gourmet delights, tranquil ambience, and warm hospitality ensures that every visit becomes an unforgettable experience.

Seven night B&B packages are available from £1020 pp including Gatwick-Cagliari flights and transfers. For more information and reservations, contact SardinianPlaces.co.uk, 01489 866959.

ENDS

Press Information: Hotel Sant'Efis is 2.5 kms from the town of Pula and 1km away from Nora's acclaimed archaeological site. Sardinian Places is a trade name of Serenity Holidays Ltd, a fully bonded operator under ATOL 1866 and a member of ABTOT 5216, ABTA and AITO. For more information on this release or to register press trip interest please contact Louise Thomas on 01489 866 963 or email PressOffice@serenityholidays.co.uk