Three of Hong Kong's leading Michelin-starred Cantonese restaurants have united to offer Hong Kong's ultimate dining experience - A Five Michelin-Starred Culinary Journey. The whirlwind experience commences at the one Michelin-starred Yat Tung Heen in Wanchai before moving on to The Langham's two Michelin-starred T'ang Court in Tsim Sha Tsui. The final destination in the excursion will see guests savouring the delicacies of Langham Place's two Michelin-starred Ming Court. At each restaurant guests will get to meet the Michelin starred master before indulging in the chef's top three signature dishes. As with any good journey, it will be taken in luxury; diners will travel between the three restaurants in the comfort of their own private limousine. This once in a lifetime nine-course degustation promises to be a night of fabulous excess, decadence and indulgence. The experience is priced at HK$1,880 per-person and a minimum of two guests are required. Reservations and inquiries can be made by calling Ming Court at 35523300 or emailing hkg.lph.mingcourt@langhamhotels.com.

A FIVE MICHELIN-STARRED CULINARY JOURNEY MENU

Yat Tung Heen Suckling pig and deep-fried pumpkins with pomelo sauce served with pancakes Deep-fried prawns with goose liver accompanied with honey-roasted glazed duck breast Steamed beancurd with crab claw in crab roe and crab meat sauce

T'ang Court Stewed crab claw with black truffle mushrooms and bean curd Stir-fried fresh lobster with spring onions, red onions and shallots Baked seafood rice with cream sauce in crab shell

Ming Court Stir-fried giant garoupa stuffed with shrimp paste in soy sauce Crispy boneless chicken with fried Yunnan ham and walnuts Baked rice with diced abalone and cheese served in bell pepper Chinese petit fours

The Michelin-starred chefs have united to offer Hong Kong's ultimate dining experience Yat Tung Heen - Suckling pig and deep-fried pumpkins with pomelo sauce served with pancakes T'ang Court - Stewed crab claw with black truffle mushrooms and bean curd Ming Court - Stir-fried giant garoupa stuffed with shrimp paste in soy sauce ***End*** For media enquiries, please contact:

Langham Place, Mongkok, Hong Kong Director of Communications Katie Malone T: (852) 3552 3050 M: (852) 9430 1302 F: (852) 3552 3069 katie.malone@langhamhotels.com

Communications Manager Jerri Ho T: (852) 3552 3057 M: (852) 9213 4454 F: (852) 3552 3069 jerri.ho@langhamhotels.com

The Langham, Hong Kong Director of Marketing Communications Katie Harel T: (852) 2378 9393 F: (852) 2375 1772 katie.harel@langhamhotels.com

Marketing Communications Manager Cecilia Lam T: (852) 2378 9308 F: (852) 2375 1772 cecilia.lam@langhamhotels.com

Eaton Hotel Hong Kong Director of Marketing Steve Woods T: (852) 2710 1879 F: (852) 2710 1834 steve.woods@eatonhotels.com

Assistant Communications Manager Agnes Ma T: (852) 2710 1046 F: (852) 2710 1834 agnes.ma@eatonhotels.com