14 Mar 2014
Dorchester Collection’s contemporary Mayfair hotel, 45 Park Lane, is turning the heat up for British summertime with new rooftop BBQ’s from legendary chef Wolfgang Puck for guests of the Penthouse Suite. Perched on the suite’s wraparound terrace looking out onto panoramic views over Hyde Park and many of London’s iconic sights, there is no more ideal place to kick back, soak up the sun, and savour fresh twists on BBQ staples served with style.
With a private host on hand to handle every guest request, the outdoor event will serve delicious BBQ favourites cooked up by the hotel’s leading chefs.
The sizzling menu will offer BBQ favourites with a CUT twist such as BBQ Shrimp Poppers served with Jalapeno Honey, Beef Skewers with Thai Peanut Sauce and BBQ Chicken Wings with Spicy Honey Mustard. Signature dishes by Chef Puck for the menu at CUT include Wagyu Beef Sliders and Spicy Tuna Tartar Cones.
BBQ’s can be arranged for lunch and dinner events and are only available to guests staying in the Penthouse Suite.
The Penthouse Suite spans over 170 square metres covering the entire top floor and is only accessible via a key-controlled lift, ensuring both privacy and security. It features two en-suite bedrooms, a dining room and living room, and a wraparound terrace with breath-taking panoramic views of the London Skyline. Sleek, stylish and contemporary, the art-deco style interiors combine rich dark natural materials with light colours and soft textures to create the ultimate “home away from home”.
Rates for the Penthouse suite start from £8,995 per room per night including VAT and prices for the BBQ start from £60 per person. For further information or to make a booking, please visit www.dorchestercollecton.com or call 0207 629 8888.
Editor’s Notes
45 Park Lane
Dorchester Collection’s second London hotel 45 Park Lane opened on 1st September 2011 just opposite The Dorchester with Wolfgang Puck’s first venture in Europe, CUT at 45 Park Lane. Throughout the intimate-sized hotel, luxurious and contemporary interiors by New York based designer, Thierry Despont, provide a club-like feel offering international guests a smart, central environment from which to explore London. Each of the spacious 45 rooms and suites offer views of Hyde Park, as does a spectacular Penthouse Suite with wrap around terrace offering panoramic views across London. A striking central staircase leads to a mezzanine featuring Bar 45, a resident’s Library, and high tech Media Room offering private dining.
Wolfgang Puck Fine Dining Group
The award-winning restaurants include Spago (Beverly Hills, Las Vegas, Maui and Beaver Creek); CUT (Beverly Hills, Las Vegas, Marina Bay Sands Singapore, 45 Park Lane London); Wolfgang Puck at Hotel Bel-Air (Los Angeles); Chinois (Santa Monica); Postrio Bar & Grill (Las Vegas); Trattoria del Lupo (Las Vegas); Wolfgang Puck Bar & Grill (Las Vegas and Los Angeles); Wolfgang Puck Pizzeria & Cucina (Las Vegas and Detroit); Wolfgang Puck American Grille at Borgata Hotel Casino & Spa in Atlantic City; The Source by Wolfgang Puck at the Newseum in Washington, DC; Five Sixty atop Reunion Tower in Dallas, TX; WP24 at The Ritz-Carlton, Los Angeles; and Wolfgang Puck Steak (Detroit). For more information, please visit www.wolfgangpuck.com.
Dorchester Collection
Dorchester Collection is a portfolio of the world’s foremost luxury hotels in Europe and the USA, each of which reflects the distinctive culture of its destination. By applying its unrivalled experience and capability in owning and operating some of the greatest individual hotels, the company’s mission is to develop an impeccable group of the finest landmark hotels through acquisition as well as management of wholly-owned and part-owned hotels, and to enter into management agreements.
The current portfolio includes the following hotels (in order of them joining the group): The Dorchester, London; The Beverly Hills Hotel, Beverly Hills; Le Meurice, Paris; Hôtel Plaza Athénée, Paris; Hotel Principe di Savoia, Milan; Hotel Bel-Air, Los Angeles; Coworth Park, Ascot, UK; 45 Park Lane, London; Le Richemond, Geneva; and Hotel Eden, Rome.
For further press information, please contact:
Rosanna Fishbourne Press office
Area director of communications General enquiries
Tel: +44 (0) 20 7319 7062 Tel: +44 (0) 20 7319 7055
rosanna.fishbourne@dorchestercollection.com PRUK.TDL@dorchestercollection.com
For further press information, please contact:
Olivia Johnson or Calum Donoghue at Peretti Communications
Telephone: 020 7244 1930
Email: calum.d@peretti.com
