06 Dec 2013
In 2014, Dorchester Collection's contemporary London hotel, 45 Park Lane, will offer guests the chance to celebrate the 86th Academy Awards® in true Hollywood style. A special red carpet menu, created by Wolfgang Puck will be featured at CUT, the celebrated chef's modern American steak restaurant and his debut restaurant in Europe. Puck has not only cooked for Hollywood legends but has also created the menu for the star-studded Governors Ball, immediately following the Academy Awards. This year will mark the 20th anniversary of Wolfgang catering Hollywood's biggest night.
The menu at CUT, which will appear as à la carte options alongside the standard menu, will include delectable dishes that can be ordered individually and that have been previously created especially for and served to Hollywood's elite at past awards galas. These dishes will include Smoked Salmon, Thai Chicken Salad, Steamed Red Snapper, Thai Spice Chicken Pot Pie, and Black Truffle Chocolate Soufflé with Chocolate. Dishes will be priced from £32 for a main course and from £11 for dessert.
The Oscar®-inspired Menu will be available both at CUT at 45 Park Lane and as part of the in-room dining menu from February 27th until March 2nd 2014, when the Academy Awards will be televised.
For further information on CUT at 45 Park Lane or to make a booking, please contact restaurants.45L@dorchestercollection.com or telephone +44 (0) 20 7493 4554. For overnight reservations, please contact reservations.45L@dorchestercollection.com or telephone +44 (0) 20 7493 4545.
Editor's Notes
45 Park Lane
Dorchester Collection's second London hotel 45 Park Lane opened on 1st September 2011 just opposite The Dorchester with Wolfgang Puck's first venture in Europe, CUT at 45 Park Lane. Throughout the intimate-sized hotel, luxurious and contemporary interiors by New York based designer, Thierry Despont, provide a club-like feel offering international guests a smart, central environment from which to enjoy London. Each of the spacious 45 rooms and suites offer views of Hyde Park, as does a spectacular Penthouse Suite with wrap around terrace offering panoramic views across London. A striking central staircase leads to a mezzanine featuring Bar 45, a resident's Library, and high tech Media Room offering private dining.
Wolfgang Puck Fine Dining Group
The award-winning restaurants include Spago (Beverly Hills, Las Vegas, Maui and Beaver Creek); CUT (Beverly Hills, Las Vegas, Marina Bay Sands Singapore, 45 Park Lane London); Wolfgang Puck at Hotel Bel-Air (Los Angeles); Chinois (Santa Monica); Postrio Bar & Grill (Las Vegas); Trattoria del Lupo (Las Vegas); Wolfgang Puck Bar & Grill (Las Vegas and Los Angeles); Wolfgang Puck Pizzeria & Cucina (Las Vegas and Detroit); Wolfgang Puck American Grille at Borgata Hotel Casino & Spa in Atlantic City; The Source by Wolfgang Puck at the Newseum in Washington, DC; Five Sixty atop Reunion Tower in Dallas, TX; WP24 at The Ritz-Carlton, Los Angeles; and Wolfgang Puck Steak (Detroit). For more information, please visit www.wolfgangpuck.com.
Dorchester Collection
Dorchester Collection is a portfolio of the world's foremost luxury hotels in Europe and the USA, each of which reflects the distinctive culture of its destination. By applying its unrivalled experience and capability in owning and operating some of the greatest individual hotels, the company's mission is to develop an impeccable group of the finest landmark hotels through acquisition as well as management of wholly-owned and part-owned hotels, and to enter into management agreements.
The current portfolio includes the following hotels (in order of them joining the group): The Dorchester, London; The Beverly Hills Hotel, Beverly Hills; Le Meurice, Paris; Hôtel Plaza Athénée, Paris; Hotel Principe di Savoia, Milan; Hotel Bel-Air, Los Angeles; Coworth Park, Ascot, UK; 45 Park Lane, London; Le Richemond, Geneva; and Hotel Eden, Rome.
dorchestercollection.com
For further information on Dorchester Collection hotels please contact:
Olivia Johnson or Calum Donoghue at Peretti Communications
Telephone: 020 7244 1930
